Egg Biryani. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot. This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients.

The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. One of the famous Indian one pot meal biryani using hard boiled eggs. Biryani has become one of my all time Sunday recipes. You can have Egg Biryani using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg Biryani

Prepare 1/2 kg of rice soaked for 20 min.
You need 6 of egg boiled.
It's 3 of onion big chopped.
You need 1 tbsp of ginger garlic paste.
It's 2 of tomato chopped.
It's 2 tbsp of curd.
Prepare 1 tsp of coriander powder.
Prepare 1 tsp of termaric powder.
Prepare 2 tsp of Biryani masala.
You need 4 of green chilli.
It's 2 tsp of coriander leaves.
It's 1 tsp of red chilli powder.
You need 1-2 pinch of saffron soaked in warm milk.
Prepare 4-5 drop of kewra essence.
Prepare 5-6 drop of rose water.
You need 4 of green cardamom.
Prepare 3-4 of cloves.
Prepare 1 stick of cinnamon.
You need 1 of black cardamom.
Prepare 1/2 tsp of sahi jeera.
You need 2 tbsp of ghee.
You need 1/2 cup of oil.
Prepare of Salt as per taste.

Now this is the fifth one! We can make the Biryani and just have it with no Eggs also. There is no one single recipe for Egg Biryani but perfectly boiling eggs is an important step to get a good biryani. My recipe here for #eggbiryani or #andabiryani is simple & easy to cook, using.

Egg Biryani instructions

Take a pan add four tbsp of oil and fry the chopped onion make beresta. Take the onions out and keep aside..
Take a handi boil two litres of water. Put all the whole garam masala i.e green cardamom, cloves, cinnamon, black cardamom,sahi jeera..
Add soaked rice,oil, salt and bring it to boil. When the rice is 80 percent cooked then switch off the gas. Drain the water. Allow it to cool down..
Now take a pan add two tbsp of oil. Fry the eggs, put some termaric powder. Now take out eggs..
In the same oil add chopped onion and fry it. Add ginger garlic paste and saute. Add chopped tomatoes cook for a minute add salt, termaric powder, coriander powder, Biryani masala, red chilli powder..
Add curd and fry for five minutes. Add water and it comes to a boil add eggs..
Take a clean pan firstly put some grevy in it. Then add rice then sprinkle some fried onions on rice. Then add gravy again and make layers. Then add eggs..
Finally cover the eggs with rice and fried onion. Put some ghee on it. Add kewra essence and rose water. Add saffron to the Biryani. Add orange colour and coriander leaves..
Cover the lid put the pan on low flame for 15 minutes. Switch the flame off and serve the Biryani with raita..

Egg dum biryani recipe - Hyderabadi egg dum biryani made with basmati rice, spices, herbs, yogurt and saffron. Biryani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor & taste. This Hyderabadi egg biryani is one of our favorites at home and turns out very delicious. This hyderabadi egg biryani may be a good addition to your party or. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.