Ragi dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.

Serve the ragi dosa with any chutney. How To Make Ragi Dosa - Crispy Ragi Millet Dosa Recipe - Weight Loss Millet Recipes Instant ragi dosa recipe explained with step by step pictures. You can have Ragi dosa using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ragi dosa

Prepare 1 cup of urad dal.
You need 2 cups of ragi.
Prepare to taste of Salt.

Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter.

Ragi dosa instructions

Soak dal and ragi seperately for 12 hrs as ragi needs more soaking time..
Grind dal and ragi to smooth dosa batter consistency and mix together and ferment overnight.. If it's summer keep the batter in fridge after grinding...
Prepare dosa as like any other dosa we prepare...

This comes out nice crispy and tasty, I love it so much. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and Ragi dosa is my mother's favorite dosa and mine too. Ragi Dosa made with Ragi flour and rice flour. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!