Recipe: Appetizing Mughlai egg korma

Mughlai egg korma. Mughlai Egg Korma is a not just a recipe but it's a journey that makes you experience the royalty that the Mughlas brought through their food. Mughlai Egg Korma Recipe* in the comment section! Mughlai Egg curry is a Mughlai dish from the legendary Mughlai cuisine known for its richness and mild aromatic flavours.

See how to make egg korma (anda korma recipe) with an authentic and Egg kurma or Egg korma recipe is a wonder in cooking foods especially in Pakistani korma recipes. Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India. The traditional recipe is well preserved since generations to make this awesome mutton korma in Mughlai style. You can have Mughlai egg korma using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mughlai egg korma

1. You need 4 of Hard Boiled Eggs.
2. You need 2 medium sliced of Onion.
3. Prepare 1 big of Tomato.
4. You need 5-6 of Garlic Cloves.
5. It's 1 inch of Ginger Piece.
6. You need 2 slit of Green Chillies.
7. You need 10-12 of blanched Almonds.
8. You need 1/4 tsp of Turmeric.
9. Prepare 1 tsp of Red Chilli Powder.
10. You need 1 tsp of Coriander Powder.
11. Prepare 1/2 tsp of Garam Masala.
12. Prepare 4 tbsp of beaten Curd.
13. It's of Fried Onions for Garnish.
14. You need 2 drops of Kewara Water.
15. You need strands of Saffron few.
16. You need 1 tbsp of milk to soak saffron.
17. Prepare as per taste of Salt.
18. It's 2 tbsp of Ghee/Oil.

Egg korma is a delicious, creamy and flavorful dish which goes very well with Naan and Paratha. Kormas typically have a gravy made of onions, lots of tomatoes, Cashew nuts and whole spices like. Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock. Egg Korma is a very popular recipe.

Mughlai egg korma instructions

1. Boil the eggs for 8-10 minutes. Cool and peel of the shell. Heat a pan with ghee and roast the eggs until golden brown. Sprinkle salt, turmeric and red chilli powder a little. Then keep aside. Give small slits in egg before roasting..
2. In the same pan add, sliced onions, ginger and garlic. Fry everything for few minutes and then add roughly chopped tomatoes. Add salt and fry until tomatoes turn mushy. Cool and then grind with almonds..
3. Again same pan, add a tbsp of ghee or oil. Add the ground paste and all the mentioned spice powders. Fry until raw smell goes off and add the curd and 1/2 cup of water. Mix well and when it starts to boil, add the eggs. Cover and let it boil for 5-6 minutes. Now add saffron with milk and Kewara jal few drops. Switch off and garnish with chopped coriander leaves, almond slices and fried onions. Done !!.

Make cuts all over the eggs. Combine coconut with jeera powder and grind into a smooth paste. Coming back to Mughlai Chicken Korma it's easy. I love Mughlai food have tried many mughlai recipes like mughlai chicken curry, mughlai chicken masala, egg curry mughlai and mughlai palak. This flavorful, aromatic and nutty egg korma is a Mughlai dish, meaning a royal dish.