Puri- Bhaji. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and sometimes accompanied with onion slices, lemon wedges and coconut chutney. The puri bhaji is also served with dal, rice, raita or salad/Koshimbir in a thali.

Leave a comment and/or give ★ ratings. Poori bhaji is the classic breakfast or brunch combo of warm aloo bhaji with puffed, hot puris. This is the Maharashtrian style puri bhaji recipe. You can have Puri- Bhaji using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Puri- Bhaji

You need of For wheat puris :.
You need 2 cup of wheat flour.
Prepare 2 tbsp of oil.
Prepare 1/4 tsp of salt.
Prepare of Oil for deep frying.
You need of For potato subzi.
It's 4-5 of medium boiled potatoes.
Prepare 11/2 tbsp of oil.
It's 1 tsp of urad dal.
You need 1 tsp of mustard- cummin seeds.
You need leaves of Few curry.
It's 1/4 tsp of tumeric powder.
You need 1/8 tsp of asafoetida hing.
You need 11/2 tbsp of spicy green chillies ginger paste.
Prepare 1/2 of lemon juice.
Prepare 1 tbsp of sugar powder (optional).
You need to taste of Salt.
You need of Finely chopped fresh coriander leaves to garnish.
It's of To serve:.
Prepare of Cool Alphonse mango juice.

Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish. Many Indians prefer Puri Bhaji over cereals. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India.

Puri- Bhaji step by step

To make puris.. in mixing bowl add wheat flour,oil for moin and salt. Mix and little, little water and bind into semi stiff dough. Keep aside for 1/2-1 hour..
For potato bhaji..peel and cube potatoes. In kadhai add, heat oil, add urad dal saute on slow flame till pinkish. Add mustard cummin seeds as they splutter add curry leaves, tumeric powder and asafoetida, green chillies ginger paste,saute for 30 seconds..
Add cubed boiled potatoes pieces,salt, sugar powder(I didn't use),lemon juice. Mix well and cook for 2 minutes. Serve hot garnish with chopped coriander leaves..
At the time of serving knead dough again and make small flattened balls,roll into 2" round semi thick round puris. Deep fry in hot oil on medium high flame..
Serve/ Relish Delicious Puri-Bhaji with cool mango juice..

Puri bhaji is also a popular Indian street food served as street snack. Puri bhaji gravy recipe or poori bhaji with step by step pictures - A perfect breakfast or brunch dish for lazy weekends 🙂. Poori bhaji is a combination of two dishes served together. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. poori bhaji recipe aloo bhaji recipe with step by step photo recipe. we all love pooris. the perfect combination of poori is with aloo bhaji. poori bhaji is very popular breakfast and also a street food of south india. this bhaji can be also be served with masala dosa, and can be stuffed between bread to make aloo sandwich.