Ragi Dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.
Serve the ragi dosa with any chutney.
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Instant ragi dosa recipe explained with step by step pictures.
You can have Ragi Dosa using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ragi Dosa
- You need 1 cup of Ragi ata.
- You need 1 cup of Rice ata.
- Prepare 1 cup of Soack yello mungdal.
- It's As needed of Buttermilk.
- Prepare to taste of Salt.
- Prepare As needed of Oil.
Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter.
Ragi Dosa step by step
- Gring mungdal and make fine paste.
- In a bowl take all dry flours,mungdal paste,salt.
- Heat the pan smear a bit oil with a slice of onion.
- Pour buttermilk and make a thin batter without any lumps and keep a side for 15 -20 minutes.
- With a ladle pour the dosa batter from the edges towards the center.
- Sprinkle 1 tsp of oil from the top.
- Let the base becomes golden and crisp flip and cook the other side when both the sides are cooked remove the dosa from the pan.
- Serve the ragi dosa hot with coconut chutney..
This comes out nice crispy and tasty, I love it so much. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and Ragi dosa is my mother's favorite dosa and mine too. Ragi Dosa made with Ragi flour and rice flour. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!
