Recipe: Tasty Tomato chutney or Veg chutney

Tomato chutney or Veg chutney. Tomato Chutney with tempering & with Onions. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional.

Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. You can have Tomato chutney or Veg chutney using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato chutney or Veg chutney

1. It's 1 of Big Onion.
2. Prepare 4 of Tomatoes, Medium sized.
3. Prepare 2 of Brinjal Medium sized.
4. You need 2 of Potato - Medium Sized.
5. It's 1 of Green chilli.
6. You need 1 Spoonful of cumin.
7. It's 2-3 tablespoons of cooking oil.
8. You need Handful of curry leaves.
9. Prepare Handful of coriander.
10. It's 1-2 tablespoons of sambar powder or chilli powder.
11. It's As required of Salt.

Let chutney cook for another minute. Add sugar and cilantro, close the heat and cover for few minutes. Adjust the salt, sugar and pepper to your taste. Vengaya thakkali chutney /onion tomato chutney in tamil Veg thaligai.

Tomato chutney or Veg chutney instructions

1. Add 2-3 tablespoons of cooking oil in a pan or pot. Once oil is heated, add cumin and then onion, curry leaves and green chilli..
2. Once the onion is cooked well, add in tomato, salt and sambar powder and saute it for a minute. And then add in the vegetables which are chopped into small pieces..
3. Saute the whole mixture for another minute and add in chopped coriander leaves mix it well. Add water until the vegetables are immersed completely. Check for salt and boil the whole mixture for about 15 minutes. Make sure all the vegetables are cooked before you turn off the stove..
4. Cool the boiled mixture, add it in the mixer jar. Give 3-5 pulses, please do not grind it. Make sure the vegetables and tomato are coarsely done, do not grind it fine paste. That's it, You have wonderful tomato chutney. I love this chutney with hot idli. You can have it with idli, dosa and rice. I'm sure you are gonna love it. Thanks!.

Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating South Indian food, I love it a lot - like a LOT and we eat it at least once a week. Chutneys have been around for a long time, and come in all forms and guises. Made from virtually any type of fruit or vegetable, the style of chutney varies wildly.