Aamras puri. How To Make Aamraspuri How To Mae Methi Puri Ingredients :- Wheat Flour Oil Methi Salt Red Chilly Powder Jeera Coriander Powder Mago Sugar Ice Black Salt. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. Pour in small bowls and chill in the refrigerator.
Some make by adding cream Or milk.
Traditionally aamras is served with puri aka aamras puri.
Aamras is popular in Maharashtra, Gujarat and Rajasthan.
You can cook Aamras puri using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aamras puri
- It's of Puri.
- You need 2 cup of wheat flour.
- You need 1 tbsp of hot oil.
- Prepare To taste of Salt.
- You need As needed of Water for kneading dough.
- You need of Aamras.
- You need 6-8 of mangoes.
- You need 1/2 cup of milk.
- Prepare To taste of Sugar.
- Prepare As needed of Ghee.
There are different flavored aamras in every region. He worked with notable playwrights of the time. I guess WhatsApp was down to help you realize how addicted you've become to your cell phone. Aamras puri is a popular mango sweet or dessert in Gujarat, Maharashtra and Rajasthan. it is basically a mango pulp flavoured with cardamom or saffron or dry ginger powder. 'Aamras puri' is my favorite treat in summer.
Aamras puri step by step
- Take wheat flour and add salt hot oil and mix.
- Add water and knead a little tight dough. This will help puris absorb less oil while frying.
- Make small portions and roll out little thick and deep fry in moderate hot oil.
- Keep mangoes in water for few minute to clean sticky thing near stem part..
- Peel skin and mmake pieces and churn add milk sugar.
- Serve hot puri with aamras with ghee on top.
On big or small occasions, we will have aamras with puri or puran poli in our home. Aamras means mango pulp, taken from fresh mangos,specially. Peel the alphanso or kesar mango using knife. Cut the mango into pieces and remove the center stone. Blend the mango with the help of hand blender or juicer.
