Easiest Way to Prepare Tasty Crispy Pani puri Recipe

Crispy Pani puri Recipe. Also known as pani puri puri recipe or puchka, is a tried and tested, perfectly fried, puffed atta golgappa puri that I have been following since years. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Sooji Puri for golgappa or pani puri or puchka with step by step photos.

I am blogging Pani Puri Recipe that is easy to make at The innumerable Chaats and snacks showcase a myriad of flavors and textures - sweet, salty, tangy, spicy, soft and crispy, that epitomize Indian food. Pani puri ka pani recipe is my family's favorite. I make this in such a way that it would have all the three major tastes - spicy, tangy and sweet. You can have Crispy Pani puri Recipe using 26 ingredients and 14 steps. Here is how you cook that.

Ingredients of Crispy Pani puri Recipe

1. Prepare of For puri ingredients.
2. Prepare 1/2 cup of Suji -.
3. You need 1/4 cup of Maida -.
4. You need 1/4 tsp of Salt -.
5. You need 1/2 tsp of Oil -.
6. It's 1 pinch of Soda -.
7. You need of Chole aloo ingredients.
8. It's of Aloo - 1 boiled.
9. Prepare of Chole - ½ cup boiled.
10. It's 4 pinch of Haldi powder -.
11. It's 1/4 tsp of Salt -.
12. It's of Tikha pani ingredients.
13. Prepare 1 cup of Coriander -.
14. It's of Mint leaves - 1 cup.
15. You need 4 of Green chilli -.
16. It's 1 tbsp of Lemon juice -.
17. Prepare tsp of Black salt -½.
18. It's 1 tsp of Chat masala -.
19. Prepare 4 pinch of Hing -.
20. Prepare of Salt - as per taste.
21. It's of Tamarind pani.
22. Prepare 1/4 cup of tamarind.
23. Prepare 2-3 tbsp of Jaggery -.
24. Prepare 1/2 tsp of Black salt -.
25. Prepare 1/2 tsp of Jira powder -.
26. You need of Red chilli powder - ¼ tsp Optional.

Hi…noted for sooji panipuri..can u pls advise on aatta(wheat) pani puris recipe too.thx in advance. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice.

Crispy Pani puri Recipe instructions

1. Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough..
2. Knead the dough and cover it with a damp cloth and keep it for 15 minutes..
3. Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min..
4. .
5. .
6. Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water..
7. Now filter it.
8. Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt..
9. .
10. After 15 min set the dough. Make 4 equal size balls..
11. Roll it to thin roti & cut the puri..
12. Heat the oil and fry puri on medium flame..
13. .
14. Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion..

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also. How to assemble Pani Puri: Mash the boiled potatoes, mix turmeric, chilli powder and salt, Keep aside. But the main problem is they are too soft like normal pooris. What should I do to get a crispy pani pooris. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the individual recipes using ingredients list.