Palak Anda Spinach Egg curry. Palak anda / spinach egg curry recipe is an Indian style curry of boiled eggs in a spinach gravy. I had a bunch of palak leaves and was on the verge of making chole palak but settled on trying out this gravy which turned out delicious. Lets see how to make palak anda curry or spinach egg curry.

Fresh Spinach Leaves (palak) - use can use frozen spinach or readymade spinach puree. Eggs - to keep it vegetarian or vegan use paneer, tofu or chickpeas. Ghee - replace it with butter, olive oil or coconut oil. You can have Palak Anda Spinach Egg curry using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palak Anda Spinach Egg curry

It's 1 bunch of palak/spinach.
Prepare 6 of boiled eggs.
You need 2 of onion medium to large size.
It's 1 of medium sized tomato.
You need 2-3 of green chillies.
It's As needed of oil.
It's 1 tsp of ghee for aroma.
It's 1 tsp of Ginger garlic paste.
It's to taste of Salt.
It's of Masalas / spices.
It's 2-3 of bay leaves (Tejpatta).
Prepare 6-7 of black pepper (kalimirch).
You need 2 of Cinnamon stick.
It's 1/4 tsp of Cumin seeds (Jeera).
It's 4-5 of cloves (lavang).
It's 2 of red chillies.
It's 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala.

Whole Dry Red Chilli - to keep curry minimal spicy skip using it. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining.

Palak Anda Spinach Egg curry instructions

Boil the eggs and remove the shells from the boiled eggs and set aside..
Wash the spinach leaves and then blanch the washed spinach leaves.For blanching the spinach, boil some water in a pan add the leaves to the boiling water and let it boil for a minute. remove from heat and dunk the leaves in cold water for few minutes and then Drain the water..
Puree the blanched spinach along with green chillies.Meanwhile finely chop onion and tomatoes..
Heat oil in a pan.u may also add a tsp of ghee here for the aroma and flavour, Add jeera first and then rest of the dry spices except the garam masala,dhania masala and turmeric..
Once the above spices are fried a bit,add ginger garlic paste,tomatoes,and onions saute it nicely until they are soft and mashed,add salt, turmeric powder, coriander masala and garam masala, cover with the lid and leave it to cook for sometime u might need to add little water to keep them moist and not burn..
Then add the pureed spinach along with 1/2 cup water or more depends on the thickness of the gravy u may need, but don't make it to thin or watery. Let it cook for a couple of minutes, at this point of time you can check on the spices by tasting a bit and add if you feel some spice or salt is less (which I'm sure everyone does to chk on the taste 😀).
Now slit the boiled eggs into 2 and slide them in the curry.let the gravy simmer for 5-10 minutes and remove from heat.Palak anda gravy is ready to be served with rotis, naan or rice..

Palak Steamed Egg Recipe, How To Make Palak Steamed Egg Recipe. The spinach is pureed and then cooked with steamed egg and served with roti or rice. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time.