Red chilli and Tomato Chutney. My first chutney and it went well. Certainly didn't look it at first but it soon cooked down. I used a maruga scorpion chilli, which make scotch bonnets and ghosts laughable.
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Add soaked tamarind and saute it, switch off flame.
Tomato Chilli Chutney recipe is a easy recipe which goes well with dosa, appams, vada pav, pakoras, chats, pizzas or as a side dish.
You can cook Red chilli and Tomato Chutney using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Red chilli and Tomato Chutney
- Prepare 12 of Red chillies.
- Prepare 3 of tomatoes roughly chopped.
- Prepare 1 inch of ginger.
- It's 8 of garlic cloves.
- It's to taste of salt.
- You need 1/4 tsp of black pepper powder.
- Prepare 1/2 tsp of vinegar.
This chutney recipe is my mom's recipe. The taste of this chutney is spicy, tangy and delicious. We ate this with uttapams and dosas loved the taste of it. Red Chilli and Tomato Pachadi recipe is an easy and instant recipe which requires less ingredients to make.
Red chilli and Tomato Chutney step by step
- In a mixer grinder add all the ingredients and grind well.pour chutney into the bowl and serve with snacks..
It comes with tangy flavour but with a hint of red chillies. It is full of flavour and can be served with various dishes like paratha, idli, dosa, uttapam, steamed rice etc. Serve it as a side dish along with your meal and we are sure it will enhance the taste of your food. The second is a Coriander Tomato chutney, that is a very simple and delicious chutney made with coriander, tomato and green chilli. The tamarind added to it gives the chutney nice tanginess.
