Recipe: Delicious Poori Recipes

Swaadisht Nuskha


Poori Recipes. Veg burger recipe with step by step photos. vegetable patties, spiced mayonnaise dressing Poori recipe or puri recipe. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. To make these, wheat flour dough is rolled to small discs and then deep fried.

Poori Recipes Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Sometimes I make masala puri instead of plain. Poori recipe is very versatile that it can be paired with savories or sweet. You can have Poori Recipes using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Poori Recipes

  1. Prepare 2 cup of wheat flour.
  2. You need 1 cup of maida/All purpose flour.
  3. You need 1/2 tsp of Ajwain/carom seeds.
  4. It's 1/2 tsp of salt.
  5. It's 4 tbsp of oil.
  6. You need As needed of Water to knead.
  7. It's of For Frying.
  8. You need As needed of Oil for deep frying.

It can be eaten in breakfast or lunch. Any kind of potato dish whether it is dry version or gravy is like match made in heaven. Poori is also goes well with sweet dishes as well. The perfect poori is pale golden in color and puffed up almost like a ball.

Poori Recipes step by step

  1. Take a bowl add flour, maida, ajwain, salt, oil combine mix well..
  2. Add water little by little and make dough. Kneeded minimum for 5 min..
  3. Dough will be little hard..
  4. Make small size balls,like a lemon..
  5. Apply oil to dough ball,roll neither too thin nor thick poor..
  6. Heat oil in a deep frying pan, add one poori and press with the spoon to puff up..
  7. Fry the poori till golden brown all over..
  8. Remove poori into the kitchen paper to remove excess oil..
  9. Serve it with your favorite baaji..

You can make poori with ingredients easily found in a typical grocery store, and you may already have them in your pantry. For authentic flavor, you may want to use ghee as your fat for adding to the dough and for frying. Poori/Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati.