Egg curry kolkata style/flavour of home. Sharing with you tamarind flavored, spicy, warm and insanely addictive Spicy Andhra-style Egg Curry. This egg curry is one of famous ways to eat eggs in southern part of This recipe is Copyright of ChefDeHome.com. Andhra-Style Spicy Egg Curry. a tamarind based flavorful curry from South India.

Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about. This egg curry is full of flavor and easy to prepare! You have made the instructions so easy to follow. You can have Egg curry kolkata style/flavour of home using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg curry kolkata style/flavour of home

It's 4 of eggs.
It's 2 of medium potato.
It's 4 of medium onion.
You need 2 of green chillis.
You need 1 of tomato.
It's 2 table spoon of Ginger garlic paste.
It's 2 tablespoon of Cumin paste/cumin powder.
You need of Turmeric powder.
You need of Garam masala powder.
Prepare of Red chilli powder.
Prepare of For tempering.
You need 1/2 spoon of Black cumin.
Prepare 1/2 spoon of cumin.
Prepare 1 of red chilli.
You need 1 of bay leaf.
Prepare of Mustard oil.

Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw-. For centuries people from different culture, countries had migrated to Calcutta and made the city their second home. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

Egg curry kolkata style/flavour of home instructions

Boil eggs, cut vegetables.. in a wok put 1 spoon oil, little salt and turmeric and fry eggs...
In the same wok heat oil followed by tempering..When Black cumin nice smell will come, add potatoes..Fry the potatoes in medium heat for 2 mins then add onions..fry untill onions gets tender..Then add ginger, garlic, green chilli paste.saute for 1 min and add tomato...
Then add cumin powder and red chilli powder and cook untill oil start to get sepate..Add boiling water at that point..Then add eggs,salt and cook it at high flame as your desired consistency...
Atlast sprinkle garam masala powder...

I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to. I make this egg curry at least once a month, if not more. It's a simple, delicious dish to pull together quickly at the end of a workday. I discovered the recipe when I was researching styles of egg curries from the different parts of India. We love eggs at home as a great source of protein.