Easiest Way to Make Appetizing Kathal with steamed rice and dal fry

Kathal with steamed rice and dal fry. This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes so good with rice. One can make dal fry with toor dal only.

Now I will eat palatable food. I eat kathal bichi vorta and dal vona.its a very tasteful food item. I Enjoy it.. orchi birthday vlog with eating show You can cook Kathal with steamed rice and dal fry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kathal with steamed rice and dal fry

1. Prepare 500 gm of Kathal/ jackfruit.
2. It's 4-5 of Onions finely sliced.
3. Prepare 1 tsp of Salt.
4. It's 1 tsp of Chilli powder.
5. Prepare 1 tsp of Turmeric powder.
6. Prepare 4 tbsp of Oil.
7. Prepare 1/4 tsp of Fenugreek dana.
8. You need 2 tsp of Onions paste.
9. You need 4 of large sized onions.
10. It's 10-12 pods of garlic.
11. Prepare 1 of Raw mango large sized.

Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants. Dal fry is not thin and usually has a medium to a thick consistency. While serving top the dal fry with some ghee or butter if required. Serve dal fry hot with steamed basmati rice, biryani rice, jeera rice or saffron pulao.

Kathal with steamed rice and dal fry step by step

1. Firstly cut jackfruit in about 3" Cubes. And boil it. Keep aside.now Take all the ingredients of onions paste section and grind it. Keep aside..
2. Now add oil in a wok and heat it. When oil is sufficiently heated up add finely sliced onions and saute till translucent. At this point addJackfruit and stir fry it till pinkish. Keep aside..
3. In the same wok with the left over oil add methi dana. It will start cracking immediately. Add onions paste. Add all the spices and saute till raw aroma disappears and oil starts to separate.Add water if required..
4. Add kathal and cook on low flame for about 15 min. Transfer to serving bowl and serve with steamed rice..

This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the kitchen for at least an Unlock and serve kathal ki sabzi hot with boiled rice and yogurt. In this aloo capsicum dry sabzi, thick colorful bell pepper strips and wedge-cut potatoes are shallow-fried with fragrant spices. Kathal sabzi - crisp delicious Stir fried Jackfruit in select Indian spices. kathal ki sookhi sabzi. Ripe Jackfruit/kathal is used as a fruit and the tender young Jackfruit is used to make stir fries,curries, pulao and pickle. The seeds of Jackfruit are also edible but they have to be peeled carefully as mature. finally, serve dal fry with hot jeera rice or ghee rice.