Homemade Granola.
You can cook Homemade Granola using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Homemade Granola
- Prepare 2 cups of Oats Rolled (old fashioned).
- It's 1 cup of Wheat germs / Cereal germ (optional).
- It's 1/3 cup of pumpkin seeds (pepitas).
- Prepare 1/3 cup of Flax seeds.
- Prepare 5 - 6 of Walnuts , chopped.
- Prepare 5 - 6 of Cashews , chopped.
- You need 1/4 cup of Almonds chopped.
- Prepare 1/3 cup of Cranberries Raisins dried /.
- You need 1/2 teaspoon of Cinnamon.
- Prepare 1 teaspoon of Nutemeg.
- It's a pinch of Salt.
- You need 1 teaspoon of Vanilla extract.
- Prepare 3 Tablespoons of Oil (vegetable or coconut).
- You need 1/2 cup of Maple Syrup Honey or.
Homemade Granola step by step
- Grease a baking sheet and line with aluminum foil (for easy removal). Preheat oven to 150 C..
- In a mixing bowl, add all dry ingredients (except raisins / cranberries / dry fruits) and mix..
- Pour the oil and maple syrup / honey..
- Mix well. Make sure all the ingredients are coated in the maple syrup..
- Dump the mixture onto the prepared baking sheet. Spread it out to an even thin layer..
- Bake for 10 minutes. Remove and stir and layer again to prevent burning. Repeat twice. Bake for total of 40 minutes..
- Allow granola to cool in the baking sheet for 10-15 minutes. This is make it crunchier..
- Add it back to the mixing bowl. Add chopped dry fruits and mix well..
- Cover tightly and store at room temperature for up to 2 weeks or in fridge for a month.
