Recipe: Perfect Aloo biryani with coriandar and mint chutney twist

Aloo biryani with coriandar and mint chutney twist. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.

You can add fresh vegetables of your choice and taste. They are not at all complicated to make. These sandwiches are great to be made as a tiffin recipe. You can have Aloo biryani with coriandar and mint chutney twist using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo biryani with coriandar and mint chutney twist

1. Prepare 1 of onion lmabe slice mein kta Hua.
2. You need 2 of Baby Potatoes boiled.
3. Prepare 1 bowl of (Coriander and mint chutney ).
4. It's 1 of capsicum finely chopped.
5. Prepare 2 spoon of Jeera.
6. Prepare 2 bowl of rice.
7. Prepare 2 of Tomato round slice mein kte huye.
8. You need 2 of cardamom.
9. Prepare of Chutney :-(Coriandar 1 bunch, garlic 7 kli, ginger 1 tukda.
10. You need of Salt to taste,lemon juice 3 spoon.) pulav jeera 1/2 spoon.

Serve it with snacks What I have shared in this post has no coriander leaves. I have shared another similar recipe of green You can make the mint chutney ahead of time and refrigerate. But the chutney will discolor with in few. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.

Aloo biryani with coriandar and mint chutney twist instructions

1. Sab se pehle rice ko wash kar ke 15 min ke liye soak krenge..fr ek dbe pan mein ghee dalenge usme onion fry krenge golden fry hone par side mein nikal kar rakh denge ab usi mein sare Khade Masale pulav jeera dal kar rice dalenge thoda water dalenge or rice ko half cook krenge....
2. Ab chutney ke ing.. mixi mein dal kar pees lenge..
3. Potato ko b knife ki help se God kar fry kar lenge.. Or half chtny ke andr mix kar denge...
4. Ab ek dusre pan mein ek spoon. Ghee dalenge jeera dalenge ek layr rice ki uske upar layr onion ki fr tomato ki fr chutney potato kifr kevra asecnce 3 drop charo trf...
5. Ab fr se rice ki layr tomato ki onion ki dry fruits ki potato ki chutney ki ascnce dhalna hei...
6. Esi trh sari layr complit krni hei or dm par cook krna hei...10 min...
7. Rady hei biryani...Thanku.

Add the remaining teaspoon of salt, coriander, cumin and turmeric to the pot and stir to coat the vegetables with the spices. It was a wow, especially with the mint and cilantro chutney. And even though I'm not a vegan, this is dish is. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. Apart from using this chutney as side dish for idli, dosa, tiffin items you can also use.