Ragi dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.

Serve the ragi dosa with any chutney. How To Make Ragi Dosa - Crispy Ragi Millet Dosa Recipe - Weight Loss Millet Recipes Instant ragi dosa recipe explained with step by step pictures. You can cook Ragi dosa using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ragi dosa

It's 1 cup of Ragi flour,.
You need 1, of onion.
Prepare 1/2 of water,.
It's 1tsp of oil.
It's of Chopped,chopped,coriander leaves.
You need 1 tsp of red chilli powder,coriander powder.
Prepare Half cup of besan.
Prepare to taste of Salt.

Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter.

Ragi dosa instructions

1 cup Ragi flour, 1,onion,finely Chopped.
Coriander leaves 1/2 water,1tsp oi half cup, beasn 1 tsp red chilli powder,coriander powder Salt to taste Method. Take a bowl add full ingredients mix..
On a medium hot tawa or griddle pour the batter with a help a label and spread it slowly sprinkly some oil butter, ghee on top flip and cook the other side cook fill both sides are crisp and cooked well. Serve the ragi dosa with green chutney..
Ingredients.
Mix all.
.

This comes out nice crispy and tasty, I love it so much. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and Ragi dosa is my mother's favorite dosa and mine too. Ragi Dosa made with Ragi flour and rice flour. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!