How to Make Yummy Stuffed egg bonda

Stuffed egg bonda. Stuffed Egg Bonda #EggBonda #Eggrecipes #Snacks Everyone loves a spicy and crispy snack. And the temptation increases all the more if it is something with. Stuffed Egg Bonda- a healthy n nutritious snack for your kids.

Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden. Egg Bonda is a mouth-watering snack recipe that you can cook for your loved ones in monsoons and winters. You can cook Stuffed egg bonda using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Stuffed egg bonda

1. Prepare of For stuffing.
2. It's of Chopped Coriander leaves handful.
3. Prepare 1 cup of Boiled and mashed potatoes.
4. You need 1 of onion finely chopped.
5. Prepare 1 of onion finely chopped.
6. Prepare 4-5 of Green chilli chopped.
7. It's 1 tsp of Salt.
8. You need 1/2 tsp of Haldi pwd.
9. You need 1/2 tsp of Roasted jeera pwd.
10. You need 1/2 tsp of Chaat masala.
11. Prepare 1/2 tsp of Red chilli pwd.
12. It's 1/2 tsp of Pachforan(sauf,ajwain, musturd seeds,kalonji).
13. Prepare 1/4 tsp of Heeng.
14. You need 1/4 tsp of Amchur pwd.
15. You need 1/4 tsp of Amchur pwd.
16. It's of For batter.
17. It's 1 cup of Water.
18. Prepare Gram of flour 1 cup.
19. You need 1/2 tsp of Salt.
20. You need 1/2 tsp of Haldi pwd.
21. You need 1/2 tsp of Red chilli pwd.
22. Prepare 1/4 tsp of Soda.
23. You need of 4 Hard boiled eggs.
24. It's of Oil to deep fry.

This South Indian recipe is prepared by boiling eggs and then dipping into a batter made of. Egg Bonda, also known as Muttai Bonda is a tea time snack from Tamil Nadu. Hard boiled eggs are coated with a thick batter made of spiced gram flour. Egg Fritters (egg bonda) is a famous South Indian starter or side dish.

Stuffed egg bonda step by step

1. Deshell hard boiled eggs and cut it into four equal quaters. Keep aside..
2. Now for stuffing: mix all the ingredients of stuffing section and keep aside..
3. For batter: In a mixing bowl add all the ingredients and make a smooth batter. Beat couple of times to make bonda fluffy. Keep aside..
4. Finally take a small portion of the mixture in your palm and stuff a quarter egg to the mixture. Roll it and cover the egg with mixture from all sides. Repeat the process with other quarters. Now heat oil in a wok. When oil is sufficiently heated. Dip a prepared quarter to the batter and finally to the oil..
5. Don't touch the bonda for few minutes afterwards gently flip the sides of the bonda and fry on medium flame till golden..
6. Sprinkle some chaat masala and serve immediately with imli chutney..
7. Deshell hard boiled eggs and cut it into four equal quaters. Keep aside..
8. Now for stuffing: mix all the ingredients of stuffing section and keep aside..
9. For batter: In a mixing bowl add all the ingredients and make a smooth batter. Beat couple of times to make bonda fluffy. Keep aside..
10. Finally take a small portion of the mixture in your palm and stuff a quarter egg to the mixture. Roll it and cover the egg with mixture from all sides. Repeat the process with other quarters. Now heat oil in a wok. When oil is sufficiently heated. Dip a prepared quarter to the batter and finally to the oil..
11. Don't touch the bonda for few minutes afterwards gently flip the sides of the bonda and fry on medium flame till golden..
12. Sprinkle some chaat masala and serve immediately with imli chutney..

Egg fritters is also known as egg pakora or egg bajji in the native language. Today I am making stuffed egg fritters in which the.. We make this dish mainly for iftar. It is prepared using hard boiled eggs Egg fritters. We make this dish mainly for iftar.