Easiest Way to Make Perfect Ragi Dosa with Coconut Chutney (Finger Millet Dosa)

Ragi Dosa with Coconut Chutney (Finger Millet Dosa). Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also.

Healthy but very tasty ragi rava dosa. A healthy way of making rava dosa. This dosa turns out crispy and taste very similar to regular rava dosa. You can have Ragi Dosa with Coconut Chutney (Finger Millet Dosa) using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ragi Dosa with Coconut Chutney (Finger Millet Dosa)

1. It's 1/2 Cup of Ragi Finger Millet Flour /.
2. Prepare 1/4 Cup of Wheat Flour.
3. You need 1 of Onion (chopped).
4. Prepare 1 of Green Chilli (Chopped).
5. It's 1 Sprig of Curry Leaves (torn).
6. You need 1 Teaspoon of Cumin.
7. You need To Taste of Salt.
8. You need 1/4 Cup of Water.
9. You need 2 Tablespoons of Oil.
10. Prepare 1/2 Cup of Coconut Grated.
11. Prepare 2 of Green Chilli.
12. You need 1 Pinch of Tamarind.
13. Prepare 1 Gram of Daal Roasted Tablespoon.
14. You need To Taste of Salt.
15. It's 1 of Ginger Slice.
16. You need 1 Clove of Garlic.
17. You need 1 Teaspoon of Mustard , Oil (each).
18. You need 2 of Red chilli.
19. You need 1 Sprig of Curry Leaves.

Enjoy with coconut chutney. ragi dosa recipe Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! Ragi is a super millet which is commonly eaten in South Indian states, generally milled to flour and used to make. instant ragi dosa / finger millet dosa with tomato chutney We do this instant ragi dosa at least once in a week for our Breakfast/dinner. Ragi is rich in dietary fibre.

Ragi Dosa with Coconut Chutney (Finger Millet Dosa) instructions

1. For chutney, add all the ingredients (except oil, mustard, curry leaves & red chilli) in a mixer grinder and make a smooth / coarse paste by adding little amount of water..
2. Heat oil in a pan and add mustard. When it splutters, add curry leaves and red chillies; saute for a minute and season the chutney..
3. For Ragi Dosa, mix all the ingredients (except oil) and make a thin batter..
4. Heat a non stick dosa pan, drizzle some oil and pour the batter; first form an outer circle and then fill in the centre, just one layer. Again, drizzle some oil over it. Cook both the sides of dosa in a medium flame until the dosa turn brown in colour. Serve hot with coconut chutney..

So it is good for irregular bowel movements. This dosa tastes heaven with Tomato chutney. I feel they are made for each other:) Ragi Rava Dosa Recipe - Finger Millet Dosa Recipe with Step. Rava Dosa Is My Untouched Top Pick. I Love It So Much, that I Make It At least Once per Week.