How to Prepare Perfect Egg kathi roll

Egg kathi roll. Kathi roll recipe here is a roll recipe in which the kathi roll is stuffed with a delicious egg filling which is a mouth watering filling and goes perfectly with the rolls. Do check out other kathi roll recipes: Chicken kathi roll The kati roll recipe is made as perfectly as the one we get in restaurants. Egg roll also known as egg kathi roll or egg frankie is a very popular street food and also my kid's favorite dish.

I have used vegetables and eggs to make this delicious kathi rolls. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. You can cook Egg kathi roll using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg kathi roll

1. Prepare For of rolls covering:.
2. It's 2 cups of maida.
3. You need 4 tbsp of oil.
4. It's 1 tsp of oil.
5. You need 1/2 tsp of baking powder.
6. Prepare 4 of eggs.
7. You need For of stuffing:.
8. You need 2 cups of thinly sliced onions.
9. Prepare 1/2 cup of slices of cucumber.
10. It's 1 tsp of lemon juice.
11. It's 1/2 tsp of Rock salt.
12. It's 1/2 tsp of chaat masala.
13. Prepare 4 of chopped green chillies.
14. You need 1/2 cup of tomato ketchup.
15. It's 1/2 cup of oil for frying.

Today, mostly any wrap containing a filling enfolded in an Indian flatbread. How to make Chinese Egg Kathi Roll Recipe. To begin making the Chinese Egg Kathi Rolls, we will first make the Paratha. In a large bowl combine the flour, salt and knead adding little water at a time to make firm and smooth dough.

Egg kathi roll instructions

1. Make a soft dough of the covering ingredients. Cover and leave for 10 minutes..
2. Take onion slices in a bowl add green chillies and lemon juice..
3. Divide dough into 4 equall parts and roll each part into a paratha..
4. Cook paratha on tawa,apply 2 tbsp oil.Beat one egg in a bowl,add a pinch of salt and spread on paratha. Fry paratha till golden.Take out..
5. Prepare all parathas in same way..
6. Sprinkle chaat masala and rock salt on parathas..
7. Put 4 tbsp onion stuffing on a paratha.Apply some tomato ketchup and slices of cucumber over onion. Roll into a roll..
8. Egg kathi roll is ready to serve..

Preheat the iron skillet on medium heat. Egg Kathi roll is one of the popular street food from Kolkata. Roti is stuffed with eggs, veggies, sauce and rolled. These are called by different names like rolls, frankie or wraps. There are so many different varieties of stuffing we can make and customize it according to our taste..