Recipe: Appetizing Instant Ragi Dosa / Finger Millet Crepe

Swaadisht Nuskha


Instant Ragi Dosa / Finger Millet Crepe. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with. Healthy & Tasty Dosa recipe made with Ragi flour, Semolina.!! Very easy and yummy recipe just in minutes.!!

Instant Ragi Dosa / Finger Millet Crepe I love to serve it with chutney and sambar. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. You can have Instant Ragi Dosa / Finger Millet Crepe using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instant Ragi Dosa / Finger Millet Crepe

  1. It's 2 cups of ragi /nachni flour.
  2. Prepare 1/2 cup of rice flour.
  3. Prepare 3-4 of green chillies chopped finely.
  4. It's As required of Finely chopped coriander.
  5. You need as needed of Salt.

Ragi or Finger millet is a very nutritive grain. Millet is said to be non acid forming food, so it is easier to digest and soothing. Millet is also a good source of fiber and protein. This is probably why ragi flour is used in making a kind of a porridge called kanji in south Indian households which is very.

Instant Ragi Dosa / Finger Millet Crepe step by step

  1. In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter..
  2. Add the green chilies, coriander, salt and mix well..
  3. Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp..
  4. Carefully flip over to the other side and cook for 30 -40 sec.
  5. Slowly fold the dosa and serve with chutney or Sambhar..

Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Amma makes another version by grinding urad dal will post that version also soon but this is a instant version just mix and make dosas. First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd.