Recipe: Delicious Chana Dal Egg Tadka

Chana Dal Egg Tadka. How to make Egg Dal Tadka at home. A very easy dish for egg lovers and also healthy for kids. Goes well with all kinds of breads.

Chana dal comes from black chickpeas (kala chana). Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. You can have Chana Dal Egg Tadka using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chana Dal Egg Tadka

1. You need 150 gm of chana dal.
2. You need 3 of eggs.
3. You need 1 of onion chopped.
4. You need 1 of tomato chopped.
5. Prepare 1 tsp of cumin seeds.
6. Prepare 2 tsp of ginger garlic paste.
7. It's 1/2 tsp of turmeric powder.
8. Prepare 1 tsp of red chilli powder.
9. Prepare 1 tsp of curry powder.
10. Prepare 1/2 tsp of garam masala powder.
11. It's 1 tsp of chopped coriander leaves.
12. Prepare 1 tsp of kasturi methi.
13. You need To taste of salt.
14. It's 2 tbsp of mustard oil.

It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. To make the tadka, put the oil in a small saucepan over medium-high heat. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.

Chana Dal Egg Tadka step by step

1. Wash chana dal well and soak for 30 minutes..
2. Drain and add the soaked chana dal to a pressure cooker with 2 cups of water and a pinch of salt. Pressure cook it for 2-3 whistles..
3. In a small bowl beat the eggs. Add a pinch of salt, pinch of turmeric powder and mix well..
4. Heat 1 tsp oil in a pan. Add the egg mix and scramble it. Fry for 2-3 minutes. Remove and keep it aside..
5. In the same pan heat remaining oil on medium heat. Add cumin seeds. When they splutter add chopped onion and fry for 2-3 minutes or until golden brown. Add ginger garlic paste and saute for few minutes or until the raw smell disappears. Next add chopped tomato and coriander leaves and fry until tomato is soft and mushy. Add turmeric powder, chilli powder, curry powder, salt and saute till oil separates..
6. Now add the boiled chana dal and give it a stir. Cook for 6-7 minutes, stirring intermittently..
7. Finally add the scrambled eggs with the dal and mix everything well. Cook for a minute or two on low heat. Add garam masala powder and kasuri methi. Cover and turn off the flame..
8. Chana Dal Egg Tadka is ready for being served hot with roti, phulka or kulcha..

Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. I like that this particular moong dal tadka recipe is so simple.