Easiest Way to Make Perfect The ‘nutritious’ ragi (finger millet) dosa

The ‘nutritious’ ragi (finger millet) dosa. Read Customer Reviews & Find Best Sellers. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet.

Finger millet or Ragi is a cereal crop that belongs to the grass family, Poaceae. It is mostly grown in the Karnataka, Andhra Pradesh, Maharashtra, Odisha, Goa, Uttrakhand, and Tamil Nadu. Making of bread, porridge and alcoholic beverages are some ragi powder uses. how to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for the whole family. ragi dosa recipe, instant ragi dosa, finger millet dosa, ragi dose with step by step photo/video. a healthy and delicious dosa recipe prepared with ragi millet or also known as finger millet. the ragi dosa batter is prepared with ragi flour, maida and rice flour but can also be simply prepared with ragi flour I let Ragi Dosa batter ferment through the day and the Ragi Dosa batter is ready for dinner. You can cook The ‘nutritious’ ragi (finger millet) dosa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of The ‘nutritious’ ragi (finger millet) dosa

1. You need 2 cups of ragi flour (flour of millets).
2. You need 1 cup of rice flour.
3. Prepare 1/2 cup of buttermilk.
4. You need 2-3 of green chillies.
5. You need 1/2 cup of coriander, chopped.
6. You need 1/2 cup of onions, finely chopped (optional).
7. Prepare 1/4 teaspoon of salt (to be adjusted as per ones taste).

Wash and soak the whole white urad dal and the Ragi millet separately for couple of hours in lots of water so that the grains are completely immersed in water. Great recipe for The 'nutritious' ragi (finger millet) dosa. As a child, my mother tried to feed us the 'healthy cereal - ragi' (millets) She made us ragi porridge, in the summers to beat the heat, by boiling ragi powder in some water, cooling it, then adding buttermilk and salt, to it. The wonder dosa, as it is called is because of its ingredient RAGI which is also referred to as a "wonder grain", the benefits of ragi and millets are endless ragi being a power house of all the nutrition that your body will thank you for.

The ‘nutritious’ ragi (finger millet) dosa step by step

1. Mix ragi flour with rice flour, finely chopped chilies, buttermilk, coriander and salt. Add some water to make a batter of pourable consistency..
2. If you prefer, finely chopped onions can be added too. I did not add onions as my mother in law does not prefer to have raw onions..
3. Ensure that the batter does not turn watery. Heat a griddle or tava, until it becomes hot. Add a drop of oil on it and spread it well all over the tava. Now, pour the batter with a ladle from the edges of the tava towards the center, thinly. Let it cook on medium flame for 2-4 minutes..
4. As it cooks, it will turn from a pale pinkish hue (colour of the batter) a light brown colour. Now carefully, turn the dosa on the other side and cook for a minute..
5. Remove immediately and serve this warm dosa with your favorite chutney. When warm, this dosa is crispy at the edges and can be savored plain too..

Ragi and Millets are rich in fibre, proteins, magnesium, […] ragi dosa recipe Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states. The batter to make this nutritious and tasty Nachni Dosa is easier to make than regular dosas because we have used nachni flour. For Rice Idli, Dosa, Vada & Rotis Its scientific name is Eleusine coracana.