Kheer and puri. How to make Kheer with Hard Puri. METHOD: Ek bartan me milk dal len jb boil hone lage to is me laziza kheer mix packet shamil kr len wakfe wakfe k bad chamach chalate rahen jb kheer thick ho jae. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. You can cook Kheer and puri using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kheer and puri

Prepare 2 litre of Milk.
You need 6-7 pieces of cardamon.
It's 2 of bayleaf.
It's 1 spoon of Ghee.
It's 1 cup of Juha rice.
It's of Maida for puri.
Prepare of Refined oils.

Mumbai pani puri recipe with video and stepwise pics. Pani puri is a popular indian street food. making the spicy water or teekha pani for pani puri is very easy. you will also need sweet tamarind. Photo about Indian meal consisting of Chole Puri and Kheer as the main dish. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during This is called Chana Dal Puri but it's actually made as stuffed paratha.

Kheer and puri instructions

Take milk 2 litre and boil it in medium flame and add bay leaf, cardamon, and for 30min cook it for getting a nice flavour..
Take rice and wash it and add ghee and then add in milk and cook until it is cooked properly and let it cool down..
Now for puri take maida according to person depending for consumption as i took 6cups maida mix it with pinch of salt little sugar refined oil and warm water and knead into a soft dough and now make a roll an make small ball size for puri..
Now hear the oil and deep fry it and it is done..

Molana Abdul Rehman Kheer Puri (تذکرہ / سوانح). Bhel puri is a chaat (or snack) often served as street food. Karam Sethi's mango kheer: 'My mother made kheer a night ahead, and as kids we'd sneak into the kitchen and drink it by the bowlful.' Puri Plus Cholle Plus Pickle. Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer. A delicious dish to enjoy once in a while, super favourite, puri/poori!