Recipe: Tasty Spinach mutter puri

Spinach mutter puri. See great recipes for Spinach mutter puri, Spinach puri chaat too! palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like that of palak paratha recipe. Deep Fried Spinach Flatbread, is something that I have wanted to make for a ling time. So when I chose the theme for this week on colorful dishes, I had the spinach puri in my mind to make.

Since the spinach puree itself contributes a lot of moisture to bond the ingredients, the amount of water required for making the dough will be very less. See great recipes for Mutter Masala (Green Peas Masala), Aloo mutter too! Hare Mutter ki Puri are crispy puris stuffed with green peas are superbly flavoured and simply divine. You can have Spinach mutter puri using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach mutter puri

1. Prepare 4 cup of wheat flour.
2. You need 1 cup of crush mutter.
3. You need 1 cup of spinach,mint paste.
4. You need 2 tsp of sesame seeds.
5. You need 2 tsp of red chilli powder.
6. Prepare 2 tsp of coriander powder.
7. You need 1 tsp of turmeric powder.
8. You need 1 tsp of garam masala.
9. Prepare 1 tsp of sugar.
10. You need 2 tbsp of ginger chilli garlic paste.
11. You need 2 tbsp of oil.
12. Prepare 1 tsp of carrom seed.
13. It's of Salt as per taste.
14. It's of Oil for frying.
15. Prepare of As required.
16. Prepare of Green chutney.
17. It's of Tea and chilli pickle.

It is so tasty, you can simply serve it with a cup of curds. Puris have always been considered a treat for all occasions. Butternut squash and chickpea curry with spinach is a healthy, vegan and quick curry recipe made in the instant pot or stovetop. Put it together in a bowl with brown rice and some green chutney and you've made yourself a complete meal.

Spinach mutter puri instructions

1. Take a grinder jar add boiled spinach,wash mint leaves,green chilli, ginger and garlic pods,add little bit water and grind it in a smooth paste..
2. In a chopper add green mutter and coriender leaves crush it..
3. Heat the oil in a pan.add asafoetida and crush mutter.saute it for 3-4 mnt.add salt,red chilli powder,sugar, coriander powder and turmeric powder and mix it well..
4. In a big thali take wheat flour,add all dry masala,sugar, garam masala, sesame seeds,carrom seed,oil and salt.add crushed mutter, spinach mint paste in a flour.add little water and knead the semi soft dough.put a little oil and knead it again.cover and rest for 10 mnt..
5. Make a equal parts of the dough.make a ball.take a Rolling pin and roll all medium size puris..
6. Heat the oil in a kadhai.fry all puris in a medium high flame.searve spinach mutter puri with green chutney, chilli pickle and hot ginger tea..
7. For kids Tiffin along with tomato sauce it's perfect combination for heathy breakfast..

Bendekayi(Okra / Ladis Finger) Majjige Huli. It can be prepared either with normal rice or basmati rice. I cooked pulao with normal rice which is crystal sona masoori rice brand. In this Pulao… Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure.