Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can have Shahi Tukda using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shahi Tukda

Prepare of Bread slices 6.
It's 1 ltr of Milk.
You need 250 gm of Sugar.
Prepare 125 gm of Khoya.
You need 4 of Green cardamom.
You need 10 gm of Pistachio.
It's 10 gm of Raisins.
You need as needed of Dried rose petals.
You need as needed of Oil.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda step by step

Boil milk with cardamom and simmer milk on slow flame till it reduces to half..
Add khoya to the reduced milk. Now add sugar and allow it to dissolve..
Remove corners of the Bread slices and cut into triangles.One slice will make 2triangles..
Deep fry the triangles till golden brown..
Arrange the Bread triangles in a serving dish.Pour the boiled milk mixture and garnish with pistachios,raisins and dried rose petals..
Serve warm or chilled..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.