Cashew stuffed modak. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak. In Maharashtra, the modak made from mawa is known as khavyache modak. cashew nuts and raisins, roasted. Mix rice flour and glutinous flour well.

Stuffed Mawa Modak- Stuffed sweet dumpling made with milk and dry fruits. Made by grinding cashew nuts and mixing them with jaggery, these modaks are an absolute delight. Or you can stuff modak with a mix of nuts by combining ground almonds, ground cashew nuts, ground pistachios, grated coconut, and some powdered sugar or grated jaggery. You can have Cashew stuffed modak using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cashew stuffed modak

Prepare of For covering-.
Prepare 1/2 cup of rice flour.
It's 1 tablespoon of ghee.
It's 1 tablespoon of sugar.
Prepare 1 pinch of salt.
You need of For filling -.
Prepare 1/2 cup of cashew nuts.
You need 2 tablespoon of powdered sugar.
Prepare 1/2 tablespoon of cardamom powder.
You need 1 pinch of black pepper powder.

Some women also make these for the Sankasti chaturthi puja every. Stuffed sweet dumpling made with milk and dry fruits. Ganesh Chaturthi/Vinayak Chaturthi is a very popular festival in India. Roast the nuts until fragrant in ghee.

Cashew stuffed modak instructions

In a pan boil 1 cup of water.
Add sugar, ghee and a pinch of salt.
When it boiled add rice flour and stir consistently, no lumps required.
Let it cool and mash well make a soft dough.
For filling make fine powder from cashew nut.
Add powdered sugar, cardamom powder and black pepper powder mix it well.
Add a small quantity off ghee for binding.
From the rice dough make small size ball.
Make a bowl shape with this ball and fill the cashew powder.
Make a shape like modak, give it a proper shape with help of stick.
Prepare steamer and steam it for 10 minuts in full flame.
Let it cool completely, it's very tasty and delicious.

Take care not to change its colour, so roast in medium flame. Once cooled down, grind to coarsely. Ragi modak recipe healthy modak with finger millet flour. I love trying out many modak varieties this I tried a simple no cook stuffing with nuts, it tasted so good by itself that few went inside just like that. These sugar-free modak recipes are a treat for people with diabetes as they can enjoy a sumptuous dessert *Take a handful of the mixture and give shape to the modak either with a mould or by hand.