Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Methi Paratha is popular breakfast in north India during winters.
Whole wheat flatbread with fresh fenugreek leaves.
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
You can cook Methi paratha using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Methi paratha
- It's of wheat flour.
- You need of chopped fresh fenugreek leaves.
- You need of flakes of garlic.
- Prepare of chopped onion.
- Prepare of small piece ginger.
- You need of green chillies.
- Prepare of Cumin.
- Prepare of Salt.
- Prepare of Refined oil.
Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
Methi paratha step by step
- Take fenugreek leaves, ginger, garlic, onion, green chilli & cumin in a mixture jar and make a smooth paste..
- Add salt & 2 tbsp refined oil to flour & mix well then add fenugreek paste to it then knead it well & make dough for paratha..
- Rest the dough for 20 minutes then make small lemon size balls..
- Now take a ball roll like chapati by using a rolling pin..
- Heat tawa & place the rolled chapati then allow 1 tbsp oil on it & cook well both side of paratha then serve with any kind of curry/chutney.
Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.
