Raagi dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.

Serve the ragi dosa with any chutney. How To Make Ragi Dosa - Crispy Ragi Millet Dosa Recipe - Weight Loss Millet Recipes Instant ragi dosa recipe explained with step by step pictures. You can have Raagi dosa using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Raagi dosa

You need 1 cup of Raagi flour.
It's 1/2 cup of Rice flour.
You need 1/2 cup of Rava.
You need to taste of Salt.
You need 1 of Shredded carrot.
Prepare 5 of Onion small.
Prepare leaves of Curry.
Prepare as needed of coriander leaves.
You need to taste of Chillies.
Prepare 1 tsp of Ginger.
Prepare 2 spoons of curd.

Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter.

Raagi dosa step by step

Mix all the ingredients together with water to regular dosa batter consistency..
Set aside for 15 mins..
Cook like dosa, serve hot with coconut chutney.
Make the love of Cooking visible 😍..

This comes out nice crispy and tasty, I love it so much. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and Ragi dosa is my mother's favorite dosa and mine too. Ragi Dosa made with Ragi flour and rice flour. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!