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Tomato Chutney is a traditional Bengali sweet chutney which is served at the end of the meal with fried papad. In most of the occasion including festival, this is a must cooked recipe in Bengali cuisine. It is made with ripe red tomato with some dry fruits and mango candy (Aamsotto/Aam papad bar). You can cook Tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato chutney with dates and mango pulp candy

Prepare 500 g of tomatoes.
You need 100 g of dates.
Prepare 100 g of aam sotto (mango pulp candy).
Prepare 25 g of cashew.
Prepare 30 g of raisins.
You need 2 cups of /as per your taste you can adjust sugar.
You need 1/2 tsp of salt.
Prepare 1/2 tsp of turmeric.
It's 1 tbsp of mustard oil.
Prepare 1 of whole dry red chilli.
You need 1 tsp of panch phoron (5 mix whole spices).

Add milk, powdered sugar, milk powder and mix them well. Seal the jars and leave to cool, then add labels. Add in garlic, chillies, flax seed and saute till golden. In the same kadai, add in tomatoes and cook till it is cooked.

Tomato chutney with dates and mango pulp candy instructions

Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces..
Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes..
Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes..
Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame..
After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins..
Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready......put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●.
Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad..

Raw mango chutney prepared specially for summers adds a new dimension and taste to our daily meals.. Date Chutney recipe - Khajur Amchoor ki Chutney. Different from the regular chutney, this date chutney is relished most for its sweet tangy taste, sp. All appetizers are served with mint and date sauce chutney and or sambar Palak Pakora.. Dosai served with coconut chutney sambhar and tomato chutney Style.