Egg pepper fry. This egg pepper fry needs hard boiled eggs and some spices mainly kali mirch powder/black pepper powder and few onions along with dry spices and few minutes to cook it up and one can surprise your. Today in our village, we cooking special egg recipe with pepper. We make hot and spicy egg fry masala with pepper.
Here is another easy side dish that can be put together in minutes.
It goes perfectly well for sunday lunch or as a side.
This best pepper egg fry is super spicy with flavors of pepper corns, coriander seeds, fennel seeds and cumin seeds it's really wonderful but you don't eat spicy food then reduce pepper quantity and.
You can cook Egg pepper fry using 17 ingredients and 14 steps. Here is how you cook it.
Ingredients of Egg pepper fry
- You need 4 of boiled eggs.
- It's 1 of big onion sliced.
- You need 1 of medium size tomato chopped.
- You need 2 tbsp of cooking oil.
- You need 8-10 of curry leaves.
- Prepare 1 tbsp of mustard seeds.
- It's 1 tsp of ginger garlic paste.
- You need 1/2 tsp of turmeric powder.
- It's 1/2 tsp of coriander powder.
- You need 1/2 tsp of red chilli powder.
- You need 1 pinch of Hing/asafoetida.
- It's 1/2 tsp of garam masala.
- It's 2 tsp of whole black pepper.
- You need 1 tsp of cumin seeds.
- You need 1 tsp of fennel seeds.
- It's 1 tsp of coriander seeds.
- You need to taste of Salt.
Egg Pepper Fry or as they call in local dive bars, 'egg feffer fry' is a dish I'd originally heard from the husband. While Bangalore has its fair share of hip and happening pubs, there's a whole list of dive. Ingredients for Egg Pepper Fry Recipe. Egg Pepper Fry doesn't need any introduction, as such its one such easy peasy recipe, its a regular at my home for lunch or dinner as a side for rice.
Egg pepper fry instructions
- Cut boiled eggs into half, cover and keep aside..
- Heat a pan over medium heat and dry roast whole black pepper,cumin seeds,fennel seeds and coriander seeds until they turn light brown and aromat..
- Once done transfer roasted spices to clean bowl and allow them to cool completely..
- When spices are cooled down grind spices in to coarse powder and set aside to be used later..
- Heat oil in a pan or kadai add hing, mustard seeds and allow seeds to splutter..
- Now add onion,curry leaves, ginger-garlic paste and saute until onion becomes soft and translucent in colour..
- Add in chopped tomatoes and cook them until tomatoes turns soft and mushy..
- Add in turmeric powder, coriander powder, red chilli powder and salt. Fry them for few minutes to get them cook a bit to remove the raw smell..
- Now add coarsely ground spices to the onion tomato mixture. Fry over medium high flame for few minutes to brown them a bit. The masala will turn slightly dry when you keep frying them..
- Add in hard boiled eggs cut into half to the masala..
- Bring the flame to sim and gently toss the masala over the egg and cook for few minutes to coat the masala all over..
- Make sure to coat and cook them over low flame on either side of the egg..
- Mix it gently otherwise you may end up breaking the egg pieces..
- Serve it with rice or chapati .Enjoy.
Egg pepper fry recipe is a super spicy and masala flavored dish made by tossing boiled egg in spicy onion mixture. It can be made very quickly. A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. To fry an egg, you throw some butter in a pan, break an egg into it, and in a few minutes, you have breakfast. Serve fried eggs for breakfast, in a fried egg sandwich or on top of steaks, cheeseburgers or hash. "How do you make fried eggs," people always ask.