Recipe: Perfect Soya Stuffed NACHNI DOSA

Soya Stuffed NACHNI DOSA. Replace your regular dosa with this nutritious Nachni dosa. As a variation, you can even add grated For starter, you can simply replace whole wheat roti with Nachni roti. The rustic flavor and earthy For them you can make this Ragi Roti Stuffed with Paneer, the medley of flavors from peppy chutney and.

So, you just need to grind the urad. Who doesn't like dosas and uttapas for breakfast? Chaklis can be made with a mix of ragi, soya and rice flour and they turn out different and crispy. You can cook Soya Stuffed NACHNI DOSA using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soya Stuffed NACHNI DOSA

1. It's 1 cup of NACHNI/Ragi Flour-.
2. You need of Salt as per Taste.
3. You need 1/2 cup of Sour Curd.
4. Prepare 1 tsp of Oil.
5. It's tsp of Sweet Soda-1.
6. It's of For filling-.
7. You need 1 cup of Soya granules (soaked in hot water)-.
8. Prepare of Salt as per Taste.
9. It's 1 tbsp of Oil-.
10. Prepare 1 tbsp of Chopped onion-.
11. You need 1 tbsp of Chopped tomato-.
12. Prepare 1 tsp of Green Chilli.
13. It's 1 tsp of Garam masala.
14. It's 1 tbsp of Coriander leaves.
15. Prepare 1 tsp of Turmeric powder.
16. You need 1 tsp of Red chilli powder.
17. It's 1 tsp of Coriander powder.
18. You need 1 tsp of Aamchur powder.
19. Prepare 1 tbsp of Chopped cucumber.
20. It's of Oil - for making dosa.

Different types of khakhras can also be made with nachni like Nachni Sesame Khakhra and Oats Methi Multiflour Khakhra with the goodness. Ragi, also known as Nachni or Finger Millet, is a super millet that should be a must in everyone's diet. A great source of protein and amino acids, it is especially important for vegetarians to consume to get proper nutrition. They look really small, like mustard.

Soya Stuffed NACHNI DOSA step by step

1. Mix all ingredients other than filling ingredients-and make a smooth batter..
2. Cook all filling ingredients for five minutes other than cucumber and coriander leaves in one spoon oil..
3. Now add coriander leaves and cucumbers in it..
4. Now heat dosa tawa..
5. Spread NACHNI batter in circular shape..
6. Now fill soya filling in it..
7. Now roll and cook in low flame till it tunrs Crispy..
8. Yummmy Healthy NACHNI/RAGI DOSA Ready.

These crisps made of ragi and soya flour are loaded with iron, calcium and protein. While cooking them on a tava is the healthier option, you can also deep-fry them. Make the crisps in advance and store in an airtight container. Nachni is also known as Ragi. It is actually the red millet found and used in cooking mostly in Maharashtra and Southern States in India.