Instant Multigrain Dosa. Instant Multigrain Pesto Dosa (Savory Indian Crepes) vegan and gluten-free dosa (crepes) make a healthy, delicious and quick breakfast or meal recipe. I've mixed some of our favorite flours along with pesto for a perfect crispy delight. The breakthrough of Multigrain Dosa by MTR is no less than a wonder, breaking the norm of unhealthy eating.

thanus happy home Thank you for watching Please do Subscribe thanu's happy home I hope you like this healthy instant dosa recipe. Instant Multigrain Ragi Dosa is a simple fast and easy dosa (Indian crepe) with healthy multigrain flour, ragi (finger millet flour) and some spices for flavoring. Just mix, season and dosa batter is ready. You can have Instant Multigrain Dosa using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Instant Multigrain Dosa

You need 1/2 cup of wheat flour.
Prepare 1/2 cup of rice flour.
Prepare 1/4 cup of ragi flour.
It's 1/4 cup of oats flour.
Prepare 2 tbsp of rava/sooji.
You need 2 tbsp of curd.
Prepare As per taste of Water.
Prepare to taste of Salt.
It's As required of Oil for roasting.
It's For of Stuffing:-.
Prepare 1 tsp of butter.
Prepare 1 of onion finely chopped.
You need 4 tbsp of cabbage finely chopped.
Prepare 4 tbsp of capsicum finely chopped.
You need 1 tbsp of schezwan sauce.
Prepare 4 tsp of tomato sauce.
Prepare 1 tsp of pavbhaji masala.
Prepare to taste of Salt.
It's 4 tbsp of mozzarella/process cheese grated.
Prepare 2 tbsp of spring onion.
It's 1 of green chilli finely chopped.
Prepare 1 tsp of red chilli powder.

With coconut chutney (coconut-onion chutney, hing chutney or peanut chutney etc.) on the side or just Indian pickles or even chutney powder (spice powder), you have a complete healthy. most of the house makers very busy in the morning to prepare food this is the healthy and speedy making instant dosa to every one. prepare eat and enjoy with your favorite curry or chutney. # . And then this Instant, no-ferment Multigrain Dosa fell into place. We are quite fond of savory stuff for breakfasts and so this got made for a rushed morning (pardon the pics, though). It goes well with any dip / chutney but delicious on its own as well.

Instant Multigrain Dosa step by step

Firstly collect all ingredients..
In a large mixing bowl take all flour and rava and curd..
Add curd and water. Whisk well making sure there are no lumps..
Further add salt and water or as required. Rest for 20 minutes or till flour absorbs water Now check for consistency and add more water if required..
Collect stuffing ingredients..
Firstly pour a laddle full of dosa batter on hot tawa and spread gently..
Simmer for a minute allowing dosa to cook. Now rub butter evenly keeping the flame on low..
Spoon some red chutney spread it evenly..
Further add onion, cabbage, capsicum, and schezwan sauce, tomato suce, pavbhaji masala, butter and salt..
Mix well and spread the stuffing covering the entire dosa..
Further grate cheese uniformly. Summer till the dosa turns crisp and cheese melts completely..
Scrape the dosa and roll tight. Serve dosa with chutney and sambhar..

Multigrain Dosa Batter took me a while to master, basically because I was experimenting with different grains as a substitute for white rice. The traditional dosa batter uses one and a half cups of rice for every cup of urad dal. As with the other multigrain batters I had to get to the optimum level of substitution in order to ensure that I did not compromise on the taste and texture. It can be called as multi grain dosa too. We call this dosa as karachamaavu dosa,as flour is mixed and made into dosa. ragi dosa recipe