Sweet sour tomato chutney. Remove from heat and stir in lemon juice and cayenne. Season with more salt if needed. Tomato Chutney with tempering & with Onions.
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.
You will love it with paratha or your sandwiches!
India is often called the land of chutneys and pickles.
You can cook Sweet sour tomato chutney using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Sweet sour tomato chutney
- You need 4 of Tomatoes.
- Prepare 4-6 of Dates (chopped).
- It's 5- 7 of Raisins.
- It's 5-6 of Cashews.
- You need 1 tsp of Red chilli powder-.
- You need 3 Tsp of Oil.
- You need 1/2 tsp of Cumin seed.
- Prepare 1/2 cup of grated jaggery.
- Prepare 2 of bay leaves.
- Prepare 2 of dry chillies.
- Prepare 1/2 tsp of black salt.
- You need 1 inch of ginger.
Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste.
Sweet sour tomato chutney instructions
- Heat vegetable oil in a skillet over medium heat; add cumin seeds, bay leaves, and red chilli. Cook until cumin seeds begin to sputter, 1 to 2 minutes, stirring constantly. Cook and stir tomatoes and ginger piece into cumin mixture until all the water cooks out of tomatoes, about 5 minutes. Stir jaggery and dates into tomato mixture; cook until jaggery dissolves and the mixture thickens, about 5 more minutes. Add black salt. Remove ginger piece and bay leaves from chutney before serving..
This tomato chutney is truly addictive and healthy. Make Tomato Chutney step by step. Tomato is a great source of protein, vitamins, minerals, and dietary fiber that can significantly prevent many diseases. Its chutney goes great with bread, sandwiches, paratha, idli,dosa or rice. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
