Cucumber Dosa(kakadiche Thalipith). Do like share n subscribe. quick and easy recipe of cucumber/kakdi paratha recipe which is quick and easy to make and good for hot summer days. Dosas have always been an integral part of South Indian cuisine. Dosas are light yet filling and can be easily customized.

cucumber masala. Кадры из видео काकडीचे थालिपीठ , kakadiche thalipith recipe in marathi. kakdi che thalipith, काकडी चे थालीपीठ от : Sulu's kitchen kakdi che thalipith: आज आपण बघणारआहे आस्सल महाराष्ट्रीयन खमंग काकडी चे थालीपीठ त्या. So cool the cucumber jaggery mix completely before adding flour. If you add more jaggery than required then the ghavan will stick to the pan and are very difficult to remove. You can have Cucumber Dosa(kakadiche Thalipith) using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cucumber Dosa(kakadiche Thalipith)

Prepare 2 of large cucumbers.
Prepare 1 cup of wheat flour.
It's 1 bunch of fresh coriander leaves.
It's 1 cup of mix flour(Jowar flour, Bajari flour , Ragi/Nachani flour).
Prepare 1 tbsp of Besan.
It's 1 tbsp of ginger-garlic paste.
Prepare For of Dry spices-.
Prepare 1 tbsp of red chilli powder.
It's 1/4 tbsp of turmeric powder.
You need 1/2 tbsp of coriander powder.
Prepare 1 tbsp of sesame seeds.
Prepare 1 tbsp of carom seeds.
It's as per taste of Salt.

Peel and chop Cucumber into big slices. Sieve the Rice and grind it along with Cucumber, Coconut, Green chilies, Turmeric Powder and Salt to a batter. The dosa was very soft, had a melt-in-mouth texture and absolutely delicious. Hope you all would like it too.

Cucumber Dosa(kakadiche Thalipith) step by step

Wash cucumber well and grate it without peeling. Do not squeeze water and take it in a bowl. Add all flour and dry ingredients. Mix well, add some water if required. The consistency of batter should be like Dosa batter..
Keep the batter covered for 15 minutes. Keep a nonstick pan or Iron Tawa on medium flame and pour batter on it put some vegetable oil and let it cooked from both the sides. Thalipith is ready to serve hot with curd, pickle or any Chutney..

Serve the dosa hot with milagai podi (chutney powder) or any chutney. You can serve along a dollop of butter, but that is optional. Cucumber not only a veggie to be used in salads, it can be used in dosas, idlies and desserts as well. Coming back to today's post, Cucumber sweet dosas impart nice flavors of cucumber, jaggery and cardamom. It is so aromatic that one tempts to eat them while it is still on skillet.