Green moong dal dosa. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. Then ground to batter and then spreaded to crepes.
Just that I never clicked the pics and shared.
Serve whole green moong dal with steamed rice or chapatis.
While serving this green gram curry, you can garnish with a few coriander leaves if you want.
You can cook Green moong dal dosa using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Green moong dal dosa
- It's 1 cup of green whole moong dal.
- Prepare 1/2 cup of oats.
- Prepare 1/2 cup of ragi flour.
- You need 1/2" of ginger.
- You need 1 of green chilli.
- It's 3-4 of garlic cloves.
- You need 1 tsp of cumin seeds.
- You need 1/4 tsp of hing.
- It's To taste of Salt.
- You need 10-12 of curry leaves.
- It's Some of Coriander leaves.
- You need 1/2 tsp of red chilli powder.
- You need As needed of Water.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and Blend the dal with green chile and ginger, adding water slowly as needed to make a smooth batter. Note: The less water, the smoother the batter.
Green moong dal dosa instructions
- Wash and soak whole green moong dal overnight or 5-6 hours..
- In a blender add the soaked dal with cumin seeds, green chilli, garlic, ginger, curry leaves, coriander leaves, hing, oats, ragi flour and add water as much as needed to grind into a smooth paste..
- Take it out in a bowl and season with salt, red chilli powder and add some more water to make it into pouring consistency..
- On a non stick dosa girdle make dosas and serve with chutney of your choice..
Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam.
