Poori. Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water.
Take flour, sugar, oil or ghee (if adding) and salt in a bowl. mix well.
Poori recipe or puri recipe with step by step photos - it is very easy and simple to make.
It served with potato subzi or sweets like halwa.
You can have Poori using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Poori
- It's 1/2 cup of rava.
- It's 3 cups of wheat flour/atta.
- Prepare of Water.
- Prepare of Salt.
- You need of Oil for deep frying.
The poori which I made here is absolutely soft and puffy and this can be achieved without any Roll the dough into small circular shaped disc. Poori - This is a fried flat bread made with wheat flour and served with some curry. Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji.
Poori step by step
- In a mixing bowl add rava, salt and water followed by wheat flour..
- Add little oil and knead into a tight dough. Make into small ball and roll flat.
- Deep fry in oil. Flip and fry both sides..
Today we will learn how to prepare puri following our easy recipe. Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. Poori is one of the popular south indian breakfast recipe.
