Recipe: Yummy Multigrain Masala Dosa

Multigrain Masala Dosa.

You can cook Multigrain Masala Dosa using 24 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Multigrain Masala Dosa

1. You need 1/2 cup of wheat flour.
2. You need 1/2 Cup of Oats, ground to fine flour.
3. You need 1/2 cup of jowar flour.
4. It's 1/2 Cup of bajra flour.
5. Prepare 1/2 cup of Ragi flour.
6. Prepare 2 Tbsp of Black Gram Flour - urad dal atta.
7. You need 2 Tbsp of Masoor dal, ground to fine flour.
8. It's 1 1/2 tbsp of oil.
9. You need of For the stuffing:.
10. It's 200 gm of fresh crumbled paneer.
11. It's 100 gm of finely chopped onions.
12. It's 90 gm of finely chopped tomato.
13. Prepare 2 of green chilles, finely chopped.
14. It's 1/4 cup of finely chopped coriander.
15. You need 2 sprigs of curry leaves.
16. You need 1 tsp of oil.
17. You need 1/2 tsp of jeera seeds.
18. Prepare 1 tbsp of ginger- garlic paste.
19. It's 1/2 tsp of haldi.
20. Prepare 1/2 tsp of red chilli powder.
21. Prepare 1/2 tsp of coriander powder.
22. It's 1/2 tsp of cumin powder.
23. You need 1 tsp of garam masala.
24. It's 1/2 tsp of salt.

Multigrain Masala Dosa step by step

1. Method for the stuffing.
2. Heat oil in a non-stick pan, add jeera seeds and let t splutter..
3. Once the seeds crackle, add onions, green chilies, curry leaves and saute on a medium flame for 3 to 4 minutes..
4. Add the tomatoes and cook for 3 to 4 minutes, stirring continously..
5. Add the salt, paneer and remaining masalas and cook for 5 to 7 minutes..
6. Add approx 2 tsp water to the stuffing and cook for another 5 minutes on medium flame. Remove from flame and keep aside..
7. Method for the Dosa.
8. In a large bowl, add all the different flours, except oil and add approx 3/4 cup of water and mix together to make a lump free batter..
9. The batter should not be very thin..
10. Heat a non stick pan on medium heat..
11. Pour a ladle of batter in the center and quickly spread into a circle..
12. Add 1/4 tsp of oil around the entire dosa and let it cook for 1/2 minute or till you can see the edges leaving the pan..
13. Flip over and cook the other side for 1/2 minute..
14. Again flip over the dosa and spread approx 2 tbsp of the prepared stuffing on the half side of the dosa..
15. Flip the other side to make a half moon shape and cook again on both the sides till crispy. Transfer to a serving plate and serve immediately..