Recipe: Yummy Hummus with whole wheat pita bread and tomato chutney

Hummus with whole wheat pita bread and tomato chutney.

You can cook Hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hummus with whole wheat pita bread and tomato chutney

1. Prepare of Tomato chutney.
2. Prepare 6-7 cloves of garlic finely chopped.
3. You need 2 spoon of ghee or butter.
4. Prepare 1 spoon of Kashmiri chilli powder.
5. Prepare 4 of chopped tomatoes.
6. You need to taste of Salt.
7. You need of For Hummus.
8. You need 1 bowl of boiled chick peas.
9. Prepare 3 spoon of olive oil.
10. You need 3-4 spoon of tahini paste.
11. You need 5 of garlic cloves.
12. Prepare 3 of green chilles.
13. You need to taste of Salt.
14. You need 1 of lemon.
15. Prepare As needed of Water.
16. It's As needed of Tahini paste and whole wheat pita bread.
17. Prepare 2 tbsp of White til.
18. It's to taste of Salt.
19. Prepare 1/2 of lemon.
20. Prepare As needed of water.
21. It's 2 cup of wheat flour.
22. Prepare 1 spoon of yeast.
23. It's 1 spoon of sugar.
24. You need As needed of Mixed herbs (ones choice)I have added chilli flaxes and basil.
25. You need 2 spoon of olive oil.
26. It's As needed of Salt.
27. You need As needed of Water.

Hummus with whole wheat pita bread and tomato chutney instructions

1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste..
2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus.
3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs..
4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice).
5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled..