Recipe: Yummy Restaurant style Egg tadka

Restaurant style Egg tadka.

You can cook Restaurant style Egg tadka using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Restaurant style Egg tadka

1. Prepare 300 gms of Mixed tadka dal.
2. Prepare 2 of eggs.
3. You need 1 tsp of Turmeric powder.
4. Prepare as per taste of Salt & sugar.
5. It's 1 of Onion.
6. It's 2 tbsp of Oil.
7. You need 1 tsp of Panch phoron.
8. Prepare 1 tsp of Ginger garlic paste.
9. You need as per taste of Red chilli powder.
10. It's as required of Garam masala.
11. It's as required of Coriander leaves.
12. It's 1 tsp of Coriander powder.
13. Prepare 1 tsp of Cumin powder.
14. You need as required of Kasuri methi.

Restaurant style Egg tadka instructions

1. Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli..
2. Make the paste, make bhujiya with egg..
3. Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins.
4. At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready..