Easiest Way to Cook Delicious Multi flour instant Dosa

Multi flour instant Dosa. This Dosa can be make instantly and easily using Wheat,Ragi and Rice Flour which are very healthy and tasty. This can be served with any gravy. Instant Multi millet Flour Dosa / Healthy Nutritious Dosa Recipe🍴 Here is a new variation of dosa with multi millet Flour.

I've mixed some of our favorite flours along with pesto for a perfect crispy delight. We are starting our Monday with these Instant Multigrain Pesto Dosa (Savory Indian Crepes) recipe as they are a perfect combination of healthy+deliciousness. instant dosa mix recipe with step by step photos - homemade instant dosa mix made with idli rava, urad dal flour, besan and methi seeds. its very easy Mix very well and prepare the dosas. Instant easy Dosa is very easy to prepare and great in looks and taste. You can cook Multi flour instant Dosa using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Multi flour instant Dosa

1. Prepare 1/2 cup of Ragi flour.
2. It's 1/2 cup of Bajra flour.
3. Prepare 1/2 cup of Jowar flour.
4. It's 1/2 cup of Rice flour.
5. Prepare 1 tbsp of Corn flour.
6. You need of Green chillies 2 chopped (as per taste).
7. Prepare 2 tsp of Cumin whole.
8. Prepare 1 tsp of Garlic paste.
9. Prepare of Water 4cups(should be pouring consistency, increase if required).
10. Prepare of Oil as required.

A delicious crispy Dosa recipe for breakfast prepared from a batter comprising of rice and urad dal flour Remove the dosa.put a little ghee on top of it and the sprinkle the finely chopped coriander leaves on the folded dosa. Instant recipes are always so comforting, since it takes very less amount to cook and you can have your meal When i first came across this recipe, i thought dosa with all purpose flour. Won't that dosa be so stringy. But i totally agreed with this one, once i tried it.

Multi flour instant Dosa step by step

1. Mix all the flours along with the garlic paste, chopped chillies and cumin.
2. Add water to make a pouring consistency. Keep aside for 30min..
3. Drizzle some white oil on a non stick tawa. Keep the flame on medium.
4. Take a laddle of the batter and pour from a height to form net like design..
5. Let it cook, drizzle some oil and flip to cook from the other side for few seconds..
6. Serve hot with coriander or coconut chutney..

This dosa cameout so crispy and yummy. And when we say instant, we really do mean instant. In a big mixing bowl add rava, rice flour, all purpose flour and water. Keep aside for Half an hour. Instant Ragi Dosa or Carrot Finger Millet Pancake.