Matar paratha with tomato chutney. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions.
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
Aloo Paratha Side dish Tomato garlic recipe.
Big question when most of us make parathas (especially people like me) is what to make as side dish for paratha?
You can have Matar paratha with tomato chutney using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Matar paratha with tomato chutney
- Prepare 1 kg of peas.
- Prepare 2 of green chillis.
- Prepare 2 cup of wheat flour.
- You need 4 tbsp of oil.
- Prepare to taste of Salt according.
- Prepare 3 of tomatoes.
- Prepare 3 pc of deseeded dates.
- It's 50 gm of Aam papad.
- You need 8-9 of raisins.
- You need 8-9 of cashews.
- You need 1/2 tsp of jeera.
- It's 1 tsp of Black jeera.
- Prepare 1tsp of Mustard seeds.
- Prepare 100 gm of jaggery.
This is very simple to make and it can be the best side dish for aloo parathas. Also I would recommend this chutney specifically for aloo paratha. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy and flavorful tomato chutney.
Matar paratha with tomato chutney instructions
- Peel the peas and grind them with green chillis. Then heat 2.tbsp oil and fry the peas masala till it is semi dry. You have to keep stirring it till ready.
- The make the dough with wheat flour, 2 tbsp oil, salt and water. Keep aside.
- Make the tomato chutney. Heat 2 tbsp oil. Add the cumin, rai,etc mixture. Then chop all the chutney ingredients like aam papad, dates and tomatoes..
- Add them in heated oil. Cook for 2 m minutes till tomatoes are soft. Add the gud or jaggery..
- Now divide the dough into 9-10 balls. Roll each ball, stuff the peas mixture. Close the ball and roll out paratha. Shallow fry on tawa and serve with tomato chutney.
Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges. Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just about anything. This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha.
