Easiest Way to Cook Yummy Methi Paratha

Methi Paratha.

You can cook Methi Paratha using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Methi Paratha

1. You need 8 tbsp of wheat flour.
2. You need 1 bunch of freshly and finely chopped methi leaves.
3. Prepare 1 tbsp of coriander leaves.
4. Prepare to taste of salt -.
5. You need 1/2 tsp of red chilli powder.
6. You need 1/2 tsp of turmeric powder.
7. It's 1/2 tsp of ginger garlic paste.
8. Prepare 1/2 tsp of green chillies.
9. Prepare 1/2 tsp of carom seeds ajwain.
10. Prepare 1 tsp of oil.
11. Prepare as needed of water to make dough.

Methi Paratha step by step

1. Firstly, take a mixing bowl, into it, add wheat flour into it.Add methi leaves into it, add coriander leaves and mix them with a spatula..
2. Add salt, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste, carom seeds(ajwain).Add green chillies into it and oil.Mix everything well..
3. Gradually add water and knead into a smooth dough.Rest aside for 15-20 minutes..
4. Divide the dough into small/medium size portions.Take a small/medium portion of the dough..
5. Take a rolling board and dust some flour on it.Roll the dough like a circular chapathi..
6. Heat the tawa and place the paratha on it.Cook the down side of the methi paratha on medium flame for few seconds..
7. Flip the paratha and oil/ghee all over the roti.Flip it again and apply oil on the other side..
8. Flip and press the roti well on all sides with a spatula.Similarly press paratha on the other side and cook well..
9. Serve it hot with chutney or curry.Continue making parathas with the rest of the dough portions and serve hot!!!.