Khaman dhokhla, suji halwa aur garma garm parathe. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh You don't have to be from Gujarat to have tasted a khaman dhokla.

Khaman Dhokla is one of the most popular Gujarati recipes. Stir for few seconds then spread over the prepared khaman for dhoklas. Cut the dhoklas into square pieces using a knife and sprinkle chopped cilantro leaves for garnishing. You can have Khaman dhokhla, suji halwa aur garma garm parathe using 26 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Khaman dhokhla, suji halwa aur garma garm parathe

You need of For paratha:-.
You need cup of Wheat flour -3.
You need of Salt- half tbsp.
Prepare of Oil.
You need of Halwa:-.
It's 6-8 tbsp of Ghee -.
You need 1 cup of Rava -.
You need 1 cup of Sugar -.
It's 3-4 of Cardamon-.
You need of Chopped almond.
You need of Chopped cashew.
It's 1 glass of Water -.
It's of Khaman dhokhla:-.
It's cup of Rava -2.
It's Gram of flour - half cup.
Prepare of Salt - half tbsp.
Prepare 1.5 tbsp of Sugar -.
Prepare tbsp of Sour curd -3.
Prepare 3-4 tbsp of Oil -.
You need 1 packet of ENO -.
Prepare tbsp of Mustard seed -2.
Prepare tbsp of Sesame seed -2.
Prepare of Curry leaves - 15-20.
It's of Green chilli - 4-5 chopped.
Prepare of Tomato sauce.
You need of Water.

Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in the microwave oven. The step by step pics here are of. See more ideas about Khaman dhokla, Dhokla recipe and Indian food recipes.

Khaman dhokhla, suji halwa aur garma garm parathe instructions

Take a container add wheat flour, salt, water and make a smooth dough..
Keep this side for 10 min..
After 10 min take small portion of dough and make paratha..
Heat the ghee in a pan and roast the rava for 10 min in low flame..
When rave changes the colour from white to brown, then add little - little bit of water..
Cook in low flame then add sugar and all dry fruits..
Halwa is ready..
Take a container put rava, gram flour, salt, sugar, curd, oil and water and make a paste..
Keep it in rest for 20 min..
After 20 min add eno and mix it..
Grease the plate or idli stand with oil and add little bit of paste in the stand..
Steam it fir 15 min in medium flame..
On other side heat the oil put sesame seed, mustard seed, curry leaves and chilli..
Put this tadka on steamed dhokla and serve with tomato sauce..

Khaman Dhokla Recipe - Soft & Spongy Instant Gujarati Khaman with Eno. Veg Recipes, Indian Food Recipes, Vegetarian Recipes, Snack Recipes, Cooking Recipes, Gujarati. Don't mix it vigorously, just gently fold in so, that the air bubbles do not escape. Instant Khaman dhokla is a perfect breakfast to warm you up on a cold winter morning especially on a Monday. Add turmeric powder, salt, sugar and citric acid.