Biscuits modak. Wishing all you a happy Ganesh chadhurti ! Here I am starting my modak preparation for lord ganapathi with biscuits. This is an attempt to make my little.

Friends please do try this recipe at home and enjoy it. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. The perfect biscuits should be light and airy, fluffy and flaky, and have an outer crust with a satisfying bite. The perfect homemade biscuits are light and flaky. You can have Biscuits modak using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Biscuits modak

You need 1 of big packet Parle g biscuits.
Prepare 2 tablespoon of Cocoa Powder.
It's 1/4 cup of Powdered Sugar.
It's 2-3 Drops of Vanilla Essence.
It's of Colourful Sprinkles for Garnishing.

These Simple Biscuits, are buttery and flakey and everything a biscuit should be. Fast and easy to make and just in time for dinner! This chocolate modak recipe is the fusion version of making modak. It is made from semi sweet chocolate chips, sweetened condensed milk and biscuit crumbs.

Biscuits modak instructions

Take Parle-G biscuits and grind them to make a fine powder..
Now remove the powdered Parle-G biscuits in a bowl and add cocoa powder, powder sugar and essence.
Mix it gently to form a soft and smooth dough..
Now grease the modak mould and fill it with some Parle-G dough and press from the bottom to make modak..
Garnish with the colourful sprinkles and serve it.

Of course, to taste them all in one go will. The Outer layer is round but inner shape is of modak. Put the oats, coconut, flour and sugar in a bowl. The term 'Modak' is a Marathi word. Graham cracker crumbs or digestive biscuits crumbs.