Shahi Tukra. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece.

Shahi Tukra is a sweet treat created for royalty. In fact, Shahi means royal and tukra means piece in Urdu. It actually originated in the area of what is today called Pakistan, during the Mughal Era. You can cook Shahi Tukra using 16 ingredients and 34 steps. Here is how you achieve it.

Ingredients of Shahi Tukra

It's of Ingredients for Rabdi.
Prepare 4 cups of full fat milk.
It's 2 tbsp of sugar.
You need 1/4 of cardamom powder.
You need 1 tbsp of rose water.
You need of Ingredients for Sugar Syrup.
It's 1/2 cup of sugar.
It's 1/4 cup of water.
It's 1/4 tsp of cardamom powder.
Prepare 1 tsp of rose essence.
Prepare of Ingredients for frying bread.
It's 6 slices of bread.
It's 2 tbsp of ghee.
It's of Ingredients for garnishing Shahi Tukra.
You need 12-15 of almonds blanched.
Prepare of Few strands of saffron.

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Shahi Tukra step by step

Heat a cup of water and put all the almonds in it..
After half an peel it..
For making Rabri, take a heavy bottom pan..
Pour 4 cups of milk in it..
When it comes to boil, simmer the flame..
Stirr it continously so that it does not get burnt from the bottom..
When milk starts getting reducing, you can add 2 tblspn grinded dryfruits. (it's optional)..
Dryfruit powder is added to reduce the cooking time of Rabri..
Stirr again and again and scrape so that the milk does not get burnt from the middle and sides..
Keep on removing the clotted cream and scrapping..
When the milk becomes thickened then switch off the flame..
Now add sugar and mix it so that it dissolves..
Now add rose water and mix it..
Now we have to toast the bread..
Cut the edges of the bread..
Now cut them into triangle or what ever shape you like it..
Heat the flat pan or tawa..
Now brush 1 tspn ghee on it..
Place the slices of bread on it on medium flame..
When it gets brown and crispy flip it again and toast it..
Now transfer the bread slices on the plate..
Now we have make sugar syrup..
Mix 1/2 cup of sugar with 1/4 cup water in a pan..
The flame should be low..
When the solution startsvboiling, then cook it till you get one thread consistency of the sugar syrup..
Now switch off the flame and add cardamom powder and mix it..
Now we have to make Shahi Tukra..
So dip the bread slices into the sugar syrup..
Take out with the help of tong..
The bread slices should be coated evenly with the syrup..
Now arrange them on the serving tray..
Pour all the Rabri on the sugar syrup coated slices..
Garnish them with almonds..
Serve Rich Royal Shahi Tukra chilled or warm..

You saved Shahi Tukra (Indian Bread Pudding) to your Favorites. is difference between shahi tukra or double ka meetha recipe. typically, double ka furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. firstly, i. Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of 'shahi tukra' is. Shahi tukda original Jama masjid style recipe YouTube par pehli Baar Shahi tukra is a sweet dessert made with fried bread which is then soaked in heated milk along Double ka metha or shahi tukda is also served in Ramadan and Eid days.