How to Make Perfect Puffy Puri's

Puffy Puri's. Let's learn How to make Puffy Poori Step by Step with my tips and you will always end up with those puffed up golden beauties. Today I'm here to share an all time eternal favourite of any age group - it's definitely got to be the delicious PURI. Poori Recipe - Puri Recipe - How to Make Soft Puffy Poori with Step wise pictures.

One recipe has some sooji added in it which will make it puffy for long time. हिन्दी में पढिये : How to make Perfect round, puffy and Soft puris. Perfect Puffy Puris-Fried Indian Bread. by Aanchal Gupta But this time, Ashtami fell on a Sunday and my husband was out of town, so I asked my daughter to help fry the puris. You can cook Puffy Puri's using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puffy Puri's

1. Prepare 1/2 of & 1/3 cup of wheat flour.
2. It's 1/2 of & 1/3 cup of maida.
3. It's 1 tbsp of dahi.
4. It's 1/2 tsp of Salt.
5. You need 1/2 tsp of sugar.
6. You need 1 tbsp of ghee.
7. Prepare of Water as required.
8. You need of Oil for deep frying.
9. You need of Maida for dusting.

Normally, I roll and my husband fries, he has been trained in making the best, puffiest puris!. Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc shaped bread that is deep fried in oil and served any veg curry such as aloo curry, matar paneer or veg kurma. I have also shared a video procedure to help the understanding process of poori making in a better way. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water.

Puffy Puri's step by step

1. In a bowl put maida +wheat atta+ salt + sugar + dahi + ghee and mix it well with hands.now add water little by little and knead a soft dough..
2. Apply oil to the dough and cover the bowl and keep aside for 1 to 2 hours..
3. Now take put your dough and knead for 5 mins and make small small balls..
4. Take one ball and roll a round roti.donot roll it very thin just roll it as u make your roti..
5. Heat oil keep into low flame and put the Puri into oil very very gently and lightly press corner of the Puri with spoon.once your Puri is puffed flip it and cook from another side.it take very less time for frying..

The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! Tips and tricks to make the perfect puri for pani puri. It's been a while I've shared some chaat recipes aka Indian street food on the blog here. Poori/Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends.