Egg biryani Restaurant style. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. This hyderabadi egg biryani may be a good addition to your party or weekend menu. Yes, its very easy and even a beginner can make this without difficulty.

Watch and learn how to make Restaurant style Egg Biryani with Chef Sneha Nair only on Get Curried. Presenting the most easiest, delicious and flavorful Egg. Its Monday already, I am not sure how the weekend goes so quickly phew! You can cook Egg biryani Restaurant style using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg biryani Restaurant style

It's 1 glass of basmati rice.
You need 4 of boiled eggs.
Prepare 5 of Onion thinly sliced.
It's 1 tsp of Ginger garlic paste.
It's 1 of green chilli.
You need 2 tsp of coriander leaves.
It's 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of kashmiri red chilli powder.
You need 1/2 tsp of garam masala.
You need 2-3 tsp of Shahi biryani masala.
It's 3 tbsp of Curd.
You need 1 of black Cardamom.
Prepare 1 of bay leaf.
It's 2 of green Cardamom.
It's 2 of cloves.
You need 2 of cinnamon sticks.
You need 1 tbsp of butter.
You need As needed of water.
It's pinch of Saffron strands dissolved in water.
You need 2-3 drops of Rose essence.
It's 1 of tomato chopped finely.

Who ever said they need a holiday between Saturday and Sunday is so right. As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday. Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas,spicy crispy fried eggs brown onions, aromatic herbs cooked in Hyderabadi Frying eggs is the method I picked up from Bengali style of cooking. In most of the Bengali boiled egg recipes, the egg is fried in oil before adding to any.

Egg biryani Restaurant style instructions

Take a kadhai. Add some oil let it be hot and then add half onions and fry it till it changes to brown colour. Take it out and keep it aside. Take 4 boiled eggs, prick it with fork and now sprinkle salt, red chilli powder and turmeric powder in eggs and keep it for 10 mins after 10 mins fry it..
Now in the same kadhai add some more oil. When oil is hot add all dry garam masala in it. Let it cook in oil for 1 min and then add remaining onions in it. Once the onions starts changing colour add green chilli and ginger garlic paste in it. After some time add tomato in it. Once the tomatoes are cooked properly add turmeric powder, Redchilli Powder, garammasala and shahi biryani masala in it and mix it properly add some coriander leaves in it. Switch off the gas..
Now transfer the masala in pressure cooker and add curd to it. Mix properly meanwhile wash the rice properly and keep it aside. Now switch on the gas and mix all masala and cook in low flame for 2-3 mins. Add 1 glass water and salt in the masala and mix it. Now place 2 eggs in bottom of the pressure cooker and spread the half fried onions and then rice on top of it and then again put the remaining eggs on top of it. Put some coriander leaves, fried onions on the top. Add melted butter..
Now add saffron milk on the top and little garam masala on it. Now add remaining 1/4 glass of water in the pressure cooker and put the lid on the pressure cooker. Cook it for 2 whistles in high flame. Switch off the gas and let it cool properly and serve it with salad and raita..

Cooking Chicken Biryani in Restaurant style will be an easy task now. You could also make this wonderful, scrumptious and mouth-watering dish easily Biryani is a rice based preparation combined with rice (basmati), spices, meat, fish, eggs or vegetables. Chicken Biryani is one of the iconic dishes. Recipe - Egg Biryani Mumbai Restaurant Style. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to.