Ragi dosa. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.
Serve the ragi dosa with any chutney.
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Instant ragi dosa recipe explained with step by step pictures.
You can cook Ragi dosa using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ragi dosa
- It's 1 cups of Urad dal.
- You need 2 tsp of Methi seeds.
- Prepare 2 cups of Ragi flour.
- Prepare 2 tbsp of Salt.
- It's 4 cups of Water.
Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter.
Ragi dosa step by step
- Wash and soak urad dal and methi seeds for 4 hrs or overnight..
- Grind them very finely and mix it with ragi flour and salt with little water for the required consistency..
- Let the batter sit for fermentation for 8 hrs.
- Once the batter gets fermented mix it with little water and make dosa in a hot tawa..
- Pour little oil/ghee, turn other side..
- Tasty and healthy ragi dosa is ready to serve..
This comes out nice crispy and tasty, I love it so much. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and Ragi dosa is my mother's favorite dosa and mine too. Ragi Dosa made with Ragi flour and rice flour. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!
