Easiest Way to Make Delicious Goan prawn curry

Goan prawn curry. Find Deals on Goan Shrimp Curry in Seasonings on Amazon. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal!

Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. Goan Prawn Curry Recipe, Learn how to make Goan Prawn Curry (absolutely delicious recipe of Goan Prawn Curry ingredients and cooking method) About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. You can have Goan prawn curry using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Goan prawn curry

1. You need of To Marinate.
2. It's 250 gms of Prawns (washed and cleaned.
3. It's 1 tsp of Turmeric powder.
4. It's To taste of salt.
5. It's of To Make Paste.
6. Prepare 1 Cup of Grated Coconut.
7. It's 4 of Kashmiri Chillis.
8. You need 1 Tbsp of Coriander seeds.
9. You need 4 of Garlic pods.
10. It's 1 of small Cinnamon.
11. You need 4 of Cloves.
12. Prepare 10 of Pepper Corns.
13. It's of For curry.
14. You need 1 of Chopped Onion.
15. It's 1 of Chopped tomato.
16. You need 1 tbsp of oil.
17. Prepare 1 Cup of Coconut milk.
18. You need to Taste of Salt.
19. Prepare as needed of Water.
20. Prepare As needed of Coriander leaves to Garnish.

A creamy, delicious dish to savour with all your heart!. Authentic Goan prawn curry needs patience to freshly ground masala. Mr MTC loves prawn in all forms, curry, rice, pasta, prawns are his favourite choice to add. Goan prawn curry with drumstick: Add drumstick pieces after the onion sautéed and follow the method.

Goan prawn curry step by step

1. 1. Clean the prawns and marinate with the items under marinate for 10 to 15minutes.
2. Add all the ingredients to make paste into a blender and grind them to a fine paste by adding the required water.
3. Heat oil in a pan, Add the marinated prawns and saute for 2 Minutes. Remove from pan and keep aside.
4. In the same pan,  add some curry leaves and the chopped onions and fry until the onions are transparent.
5. Add in the chopped tomatoes and cook for 2 to 3 Minutes.
6. Now add the grounded masala paste, Tamarind Paste and enough water, salt and mix well.
7. Now add the prawns. Cover the and cook for 5minutes.
8. Add a cup of coconut milk, mix well and cook for 1 minutes.
9. Check for salt and Garnish with coriander leaves.
10. Serve hot with Rice and Enjoy.

Goan curry with juicy succulent Prawn in creamy coconut gravy is really delicious and flavourful. We love coconut based gravy a lot. Have you checked the Creamy Cauliflower curry and Slow Cooker Coconut Curry Chicken that I had shared earlier?. This creamy Prawn Curry is the perfect curry to pair with rice. Place the mango in a bowl.