Recipe: Yummy Veg stuff spicy egg roll

Veg stuff spicy egg roll. It is a delicious wraps gives spicy and juicy taste. You can prepare this recipe with your favorite mix veg stuffing. With the same stuffing you can prepare.

In this veg kathi rolls recipe, I have used whole wheat dough to make the rolls. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. You can cook Veg stuff spicy egg roll using 22 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Veg stuff spicy egg roll

1. Prepare 1 cup of wheat flour.
2. Prepare 1 of egg.
3. It's 2 of potato.
4. Prepare 2 tsp of chat masala.
5. You need 2 tsp of salt.
6. You need 2 tsp of black salt.
7. Prepare 2 tsp of white pepper.
8. Prepare 4 tsp of chopped carrot.
9. It's 1 tsp of turmeric powder.
10. You need 2 tsp of Dry mango powder.
11. You need 1 cup of onion.
12. You need 1/2 cup of cucumber.
13. Prepare 2 tsp of green chilli.
14. Prepare 1/2 cup of water.
15. You need 4 tsp of butter.
16. Prepare 2 tsp of oil.
17. It's 1 tsp of dhania(coriander powder).
18. Prepare 1/2 tsp of Cumin seeds.
19. It's 2 of dry chilli.
20. Prepare 1/2 tsp of black pepper powder.
21. It's 2 tsp of chilli sauce.
22. You need 2 tsp of mayonnaise.

The perfect make-ahead appetizer for After your filling is ready, it's time to stuff your egg roll wrappers! Egg roll wrappers are most commonly found in the refrigerated section of the produce. Then roll eggroll up remaining wrapper. I usually seal the final point with a brush of water.

Veg stuff spicy egg roll instructions

1. At first,take wheat and normal flour in pan with oil and salt.
2. Next,add water and knead it.
3. Make a dough and cut equal 2 big slices.
4. Then,roll the slices by a rolling pin.
5. Cut all the vegetable into small pieces.
6. Fry potato,chilli and carrot with salt and all masalas on oil in pan.
7. Then dry roast the chapaties in tawa.
8. Fry them in butter in tawa.
9. Take a egg and whisk with salt.
10. Put 50% egg in tawa and fry in round shape on butter.
11. Add the chapati on it and fry together.
12. Flip the bread with grease butter in tawa.
13. Fry from both side and keep it in plate.
14. The other one fry in same way.
15. Then,keep the fry chapati on paper.
16. Put the sauce and mayonnaise in chapati and grease.
17. Spread masala potato on it with cucumber and onion.
18. Sprinkle the chaat masala,salt.roast masala and roll with the pepper.
19. Wrap the pepper on the roll very well.
20. Serve it in plate.

Unroll crescent rolls and pinch off small pieces.. ham, cheese, onion, eggs and mustard well and spoon . and remove from pan. Saute onion and garlic in. rice, onion, garlic, egg and seasoning; mix well. Place in Dutch oven. sausage mixture is cooked. This egg fry is really spicy so adjust pepper to suit your taste. Adding freshly ground pepper spice mix gives best result.